Table of Contents
- Key Takeaways
- Introduction: A Sweet Easy Recipes Favorite
- Why You’ll Love This Apple Cider Doughnut Cake
- Perfect Occasions for This Cozy Treat
- Simple Tips for Sweet Success
- More Sweet Easy Recipes to Explore
- Final Thoughts
Key Takeaways
This Apple Cider Doughnut Cake combines classic fall flavors into one irresistible, sweet easy recipes masterpiece. With simple ingredients and effortless steps, it’s perfect for busy days, family gatherings, or whenever you crave something special. Enjoy a slice of pure comfort with Betty’s delicious creation at Betty Cooks.
Introduction: A Sweet Easy Recipes Favorite
If you’re searching for the ultimate cozy treat, this Apple Cider Doughnut Cake is the answer. Blending cinnamon, nutmeg, and rich apple cider, it stands tall among sweet easy recipes. From the first bite, you’ll understand why this cake has become a go-to during chilly seasons. At Betty Cooks, we’re proud to share this effortless and heartwarming dessert with you!
Why You’ll Love This Apple Cider Doughnut Cake
Beyond its rich flavor, this cake delivers on convenience, making it one of the top quick and easy recipes you can whip up without stress. No complicated steps, no hard-to-find ingredients—just simple, delicious results. It’s a true highlight in the world of air fryer desserts easy recipes too, thanks to its delightful crisp texture!
Perfect Occasions for This Cozy Treat
Whether you’re hosting a fall brunch, celebrating the holidays, or just looking for satisfying dinner recipes desserts, this Apple Cider Doughnut Cake fits right in. Its flavor profile shines during Thanksgiving, Halloween parties, or simply paired with coffee on a lazy Sunday afternoon. Plus, it easily complements all your recipes for dinner celebrations!
Simple Tips for Sweet Success
To make sure your cake comes out perfect, always use fresh apple cider and don’t skip reducing it—this concentrates the flavor beautifully. Gently brushing the finished cake with butter and a cinnamon-sugar mixture takes it from tasty to unforgettable, embodying the spirit of food receipt easy recipes that everyone loves.
More Sweet Easy Recipes to Explore
If you loved how effortless and delightful this recipe was, Betty Cooks has plenty more sweet easy recipes ready for you. From cozy fall cakes to refreshing summer desserts, our site is packed with ideas to sweeten every season. Visit us anytime for more!
Final Thoughts
There’s a reason this Apple Cider Doughnut Cake stands out among sweet easy recipes—it’s comforting, nostalgic, and impressively simple to make. Dive into the flavors of fall with Betty’s timeless recipe and find even more inspiration at Betty Cooks. Happy baking!
Apple Cider Donut Cake – Easy Recipes for Fall Treats
Ingredients
- 1 ½ cups apple cider
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- ½ cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ¼ cup melted butter (for topping)
- ¼ cup granulated sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 350°F. Grease and flour a Bundt pan.
- In a saucepan, simmer apple cider over medium heat until reduced to ¾ cup. Let cool.
- In a large bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Add eggs, one at a time, beating well after each addition. Mix in vanilla and sour cream.
- In another bowl, whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add dry ingredients to the wet ingredients, alternating with the reduced cider.
- Pour batter into the prepared pan and bake for 40–45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Brush the cooled cake with melted butter and sprinkle with the cinnamon-sugar topping.
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