Apple Crisp Cheesecake – The Ultimate Easy Dessert Recipe

Table of Contents

• Key Takeaways
• Why You’ll Love This Easy Cheesecake Dessert
• The Perfect Fall Treat with Simple Steps
• From Crust to Crumble: Layers of Flavor
• Apple Cheesecake for Dinner and Beyond
• What Makes This One of the Best Easy Recipes?
• Tips to Make Your Cheesecake Perfect

Key Takeaways

This Apple Crisp Cheesecake is one of those easy recipes that’s both elegant and effortless. You get a creamy cheesecake base, spiced apple filling, and a buttery crisp topping—all in one slice. It’s perfect for family dinners, holiday gatherings, or just a sweet finish to your day.

Why You’ll Love This Easy Cheesecake Dessert

If you’re always on the hunt for easy recipes that impress, this one is for you. From the first bite, you’ll taste the creamy filling paired with a warm, cinnamon-kissed apple layer. The oat crumble topping adds a crunchy contrast that ties everything together. It’s comfort food at its finest, right from Betty at Betty Cooks.

The Perfect Fall Treat with Simple Steps

Fall desserts don’t get easier than this. Whether you’re craving something cozy after a hearty dinner recipe or need a dessert that complements your favorite butter swim biscuits easy recipes, this one checks all the boxes. It uses basic pantry staples and doesn’t require any fancy techniques.

From Crust to Crumble: Layers of Flavor

There’s something magical about how each layer in this cheesecake works together. The graham cracker crust forms a sturdy foundation, while the creamy filling offers richness. The crisp apple layer and oat topping are what elevate this from a simple dessert to a show-stopping one. Best of all, it still qualifies as one of those easy recipes that deliver big.

Apple Cheesecake for Dinner and Beyond

This dessert isn’t just for after-dinner indulgence. Pair it with your favorite dinner recipes or serve it at a brunch buffet. It holds its own at holiday parties and casual potlucks. You can even slice it into bars for easier serving. Recipes for dinner often need a sweet companion—this cheesecake fits the role beautifully.

What Makes This One of the Best Easy Recipes?

It’s the combination of flavor, texture, and simplicity that makes this Apple Crisp Cheesecake stand out. It’s one of those easy recipes that even beginner bakers can nail. With a few everyday ingredients and clear instructions from Betty Cooks, you’ll turn your kitchen into a bakery in no time. Even fans of cheesey potatoes easy recipe or easy recipes ninja creami will fall in love with this one.

Tips to Make Your Cheesecake Perfect

Want your cheesecake to wow every guest? Here’s what Betty recommends: chill it thoroughly, use crisp apples like Granny Smith, and never skip the crumble topping. These small steps ensure that your easy recipes always end in success, and your dessert gets the spotlight it deserves.

Apple Crisp Cheesecake – The Ultimate Easy Dessert Recipe

This decadent Apple Crisp Cheesecake blends creamy cheesecake with a crunchy cinnamon oat topping for the perfect dessert.

Prep Time20 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 20 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Betty

Ingredients

• 1 cup graham cracker crumbs
• 3 tablespoons white sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons unsalted butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup white sugar
• 1/2 teaspoon vanilla extract
• 2 eggs
• 2 apples, peeled, cored, and thinly sliced
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup quick-cooking oats
• 1/4 cup cold unsalted butter

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2. In a small bowl, mix graham cracker crumbs, 3 tablespoons white sugar, 1/2 teaspoon cinnamon, and melted butter. Press into the bottom of the pan.
3. In a large bowl, beat the cream cheese with 1/2 cup white sugar and vanilla extract until smooth. Blend in the eggs one at a time. Pour the mixture over the crust.
4. Toss the apple slices with 1/4 cup sugar and 1/2 teaspoon cinnamon. Arrange on top of the cheesecake layer.
5. In another bowl, combine flour, brown sugar, oats, and cold butter. Mix until crumbly. Sprinkle over apples.
6. Bake in the preheated oven until set, about 50 to 60 minutes. Let cool, then refrigerate for at least 4 hours or overnight before serving.

Notes

Let the cheesecake chill thoroughly before slicing for the best texture. You can use different apples like Honeycrisp or Granny Smith for varied flavor.