Apple Crumble Chia Pudding – Easy Recipes Delight

Table of Contents

• Why You’ll Love This Recipe
• Apple Crumble Chia Pudding: A Comforting Twist on Dessert Recipes
• The Secret to Perfect Chia Pudding Every Time
• How to Elevate Dessert Recipes with Seasonal Apples
• Serving Ideas for This Cozy Treat
• Why This Recipe Fits Into Healthy Sweets
• Notes & Tips

Key Takeaways

This Apple Crumble Chia Pudding combines creamy chia pudding with warm, spiced apples for a cozy dessert that’s perfect for any season. It’s an easy chia pudding dessert that requires no baking, making it one of the best dessert recipes for busy days. Packed with wholesome ingredients, it fits right into your collection of healthy sweets.

Why You’ll Love This Recipe

If you’re searching for dessert recipes that feel indulgent yet nourishing, this one will win you over instantly. In just minutes, you’ll have a no-bake apple dessert recipe that satisfies cravings without the guilt. Betty from Betty Cooks crafted this dish to be as simple as it is delicious, with a texture that’s smooth, creamy, and layered with tender spiced apples.

Apple Crumble Chia Pudding: A Comforting Twist on Dessert Recipes

Chia pudding is already a favorite among healthy sweets lovers, but when you add a warm, cinnamon-spiced apple crumble topping, it becomes an entirely new experience. This healthy apple crumble chia pudding offers both the creaminess of the pudding and the rustic charm of baked apple crumble—without ever turning on the oven.

The Secret to Perfect Chia Pudding Every Time

The magic of easy chia pudding dessert lies in letting the seeds fully absorb the liquid overnight. This creates a pudding-like texture that’s both satisfying and versatile. Use plant-based milk for a dairy-free option, and adjust sweetness to your taste for a more personalized treat.

How to Elevate Dessert Recipes with Seasonal Apples

Choosing the right apples can transform your apple crumble into a showstopper. Opt for crisp, slightly tart varieties like Honeycrisp or Granny Smith for a balanced flavor in this no-bake apple dessert recipe. Their natural sweetness pairs beautifully with warm spices and the subtle nuttiness of chia seeds.

Serving Ideas for This Cozy Treat

Enjoy your healthy apple crumble chia pudding as a chilled breakfast, a light afternoon snack, or a decadent but guilt-free after-dinner dessert. Top with crushed nuts, a dollop of yogurt, or even a drizzle of caramel for added flair. It’s one of those quick desserts that feels special enough for guests yet simple enough for everyday indulgence.

Why This Recipe Fits Into Healthy Sweets

Unlike traditional apple crumble recipes that rely on heavy butter and sugar, this version uses natural sweeteners and nutrient-rich chia seeds. It’s a dessert that doubles as a source of fiber, omega-3s, and antioxidants—proof that dessert recipes can be both delicious and nourishing.

Notes & Tips

For the best flavor, prepare the chia pudding the night before so it has time to thicken fully. If you want extra crunch, toast your crumble topping separately before sprinkling it over the pudding. This recipe is easily adaptable—swap apples for pears or add berries for a fruity twist.

Apple Crumble Chia Pudding – Easy Recipes Delight

Creamy chia pudding layered with spiced apple crumble for a wholesome and satisfying treat.

Prep Time10 minutes mins

Cook Time7 minutes mins

Total Time17 minutes mins

Course: Desserts

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 2 servings

Author: Betty

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 1/4 cup chia seeds
• 2 tbsp maple syrup or honey
• 1 tsp vanilla extract
• 1 apple, peeled, cored, and diced
• 1 tsp cinnamon
• 1 tbsp coconut oil
• 1/4 cup rolled oats
• 1 tbsp brown sugar
• 2 tbsp chopped pecans or walnuts (optional)
• Pinch of salt

Instructions

1. In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract. Cover and refrigerate for at least 2 hours or overnight until thickened.
2. In a small skillet over medium heat, melt coconut oil. Add diced apple, cinnamon, and a pinch of salt. Cook for 3–4 minutes until softened.
3. Stir in rolled oats, brown sugar, and nuts (if using). Continue cooking for 2–3 minutes until the oats are lightly toasted.
4. Layer chia pudding in serving glasses or jars and top with warm apple crumble mixture.
5. Serve immediately or refrigerate until ready to enjoy.

Notes

For a vegan option, ensure your sweetener is plant-based. This pudding can be prepared ahead and stored in the fridge for up to 3 days.