Avocado Cheesecake with Walnut Crust

Table of Contents

• Why You’ll Love This Avocado Cheesecake
• The Perfect No-Bake Dessert
• Health Benefits of Avocados in Cheesecake
• How to Make a Walnut Crust
• Customizing Your Avocado Cheesecake
• Serving and Storing Tips
• Key Takeaways

Key Takeaways

This Avocado Cheesecake with Walnut Crust is a creamy, no-bake dessert that’s both healthy and indulgent. With the richness of avocado and the crunch of walnuts, it’s a treat you can enjoy guilt-free.

Why You’ll Love This Avocado Cheesecake

Avocado cheesecake is the perfect blend of creamy texture and refreshing taste. The natural fats in avocados make the filling velvety smooth, while the walnut crust adds a satisfying crunch. Plus, it’s a no-bake recipe, making it incredibly easy to prepare!

The Perfect No-Bake Dessert

Skip the oven and save time! This no-bake cheesecake requires minimal effort and delivers maximum flavor. Whether you’re making it for a special occasion or just craving a healthier dessert, this recipe is a winner.

Health Benefits of Avocados in Cheesecake

Avocados are packed with heart-healthy fats, fiber, and essential nutrients. They make the cheesecake filling incredibly creamy while adding a boost of nutrition. This dessert is a delicious way to enjoy the benefits of avocados!

How to Make a Walnut Crust

The walnut crust is a perfect base for this cheesecake, offering a rich, nutty flavor. It’s naturally gluten-free and provides a delightful contrast to the smooth avocado filling. Simply blend walnuts with cocoa powder and maple syrup for a simple, tasty crust.

Customizing Your Avocado Cheesecake

Want to switch things up? You can customize your cheesecake by adding chocolate shavings, fresh berries, or even a drizzle of caramel sauce. The possibilities are endless, making this a versatile dessert for any occasion.

Serving and Storing Tips

To get the best texture, allow the cheesecake to chill for at least four hours before serving. Store leftovers in an airtight container in the fridge for up to three days. For a frozen treat, try slicing and freezing individual portions!

For more delicious recipes, visit Betty Cooks.

Avocado Cheesecake with Walnut Crust

This creamy avocado cheesecake with a crunchy walnut crust is the perfect combination of indulgence and nutrition.

Prep Time20 minutes mins

Total Time20 minutes mins

Course: Desserts

Cuisine: American

Keywords: avocado cheesecake, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 8 slices

Author: Betty

Ingredients

For the Crust

• 1 1/2 cups walnuts, finely ground
• 1/4 cup unsweetened cocoa powder
• 1/4 cup maple syrup
• 1/2 tsp salt

For the Filling

• 2 ripe avocados, peeled and pitted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup honey
• 1 tsp vanilla extract
• 1 tbsp fresh lime juice
• 1/2 cup coconut cream

For the Topping

• 1/2 cup whipped cream
• Lime zest, for garnish
• Crushed walnuts, for garnish

Instructions

Prepare the Crust

1. In a bowl, mix ground walnuts, cocoa powder, maple syrup, and salt until combined.
2. Press the mixture firmly into the bottom of a greased 9-inch springform pan.
3. Refrigerate for 30 minutes to set.

Make the Filling

1. In a blender, combine avocados, cream cheese, honey, vanilla extract, lime juice, and coconut cream.
2. Blend until smooth and creamy.
3. Pour the mixture over the chilled crust and spread evenly.

Chill and Serve

1. Refrigerate the cheesecake for at least 4 hours, or until set.
2. Top with whipped cream, lime zest, and crushed walnuts before serving.

Notes

For a dairy-free option, use plant-based cream cheese and coconut whipped cream.