Table of Contents
- Key Takeaways
- Discovering the Unexpected Joy of Avocado in Dessert Recipes
- The Zesty Charm That Lime Brings to Creamy Creations
- When Sweet Meets Simple: Why This Cheesecake Stands Out
- Perfect for Entertaining: A Dessert That Wows
- Betty Cooks’ Favorite Twist on Classic Dessert Recipes
- Final Notes & Tips for Your Cheesecake Adventure
Key Takeaways
This Avocado Lime Cheesecake recipe from Betty at Betty Cooks offers a fresh and creamy spin on traditional dessert recipes. With minimal prep, a delightful citrus punch, and smooth avocado richness, this dessert is ideal for entertaining or simply treating yourself.
Discovering the Unexpected Joy of Avocado in Dessert Recipes
When you think about dessert recipes, avocado might not be the first ingredient that comes to mind—but trust us, it’s a game-changer. This recipe introduces you to a velvety cheesecake where avocado adds a buttery smoothness without overpowering sweetness. The result? A silky texture that perfectly complements the tang of lime.
The Zesty Charm That Lime Brings to Creamy Creations
Lime adds a bright, citrusy flair that balances the richness of cream cheese and avocado. It elevates dessert recipes from heavy to refreshing, making each bite feel light and satisfying. It’s the perfect twist for those who love a little tartness in their sweet easy recipes.
When Sweet Meets Simple: Why This Cheesecake Stands Out
One of the best things about this recipe is how accessible it is. It checks all the boxes for quick and easy recipes and air fryer desserts easy recipes—even though no air fryer is required! With just 20 minutes of prep and a short bake time for the crust, this dessert proves that you don’t need a complicated process to get impressive results.
Perfect for Entertaining: A Dessert That Wows
Whether you’re planning dinner with friends or preparing recipes for dinner that include a memorable dessert, this avocado lime cheesecake will leave your guests asking for seconds. Its vibrant color and unique flavor profile stand out among traditional desserts, making it an easy showstopper.
Betty Cooks’ Favorite Twist on Classic Dessert Recipes
At Betty Cooks, we love giving classic dishes a creative spin, and this cheesecake is no exception. It’s proof that food receipt easy recipes can still be bold, elegant, and full of flavor. Don’t let the ingredients intimidate you—this dessert is as approachable as it is delicious.
Final Notes & Tips for Your Cheesecake Adventure
To ensure the best results, let your cheesecake chill overnight for a firmer slice. You can also get creative with toppings—think whipped cream, extra lime zest, or thin lime slices for visual flair. Once you try it, you’ll want to add it to your go-to list of dessert recipes.
Avocado Lime Cheesecake Dessert Recipe
Ingredients
- 1 cup graham cracker crumbs
- 2 tablespoons white sugar
- 3 tablespoons melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 avocado – peeled, pitted, and mashed
- 1 (14 ounce) can sweetened condensed milk
- 3 tablespoons fresh lime juice
- 1 teaspoon lime zest
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of a 9-inch pie pan to form the crust.
- Bake the crust for 8 minutes, then allow it to cool completely.
- In a large bowl, beat the cream cheese until smooth.
- Add mashed avocado, sweetened condensed milk, lime juice, and lime zest. Blend until creamy.
- Gently fold in the whipped topping until fully incorporated.
- Pour the filling into the cooled crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled, optionally garnished with lime slices or extra zest.
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