Table of Contents
- Key Takeaways
- Why This Easy Recipe Works
- The Elegance of Goat Cheese and Salmon
- Perfect for Busy Mornings or Light Dinners
- How to Elevate This Avocado Toast
- Inspired by Flavor and Simplicity
- Notes & Tips
Key Takeaways
This elevated avocado toast recipe combines creamy goat cheese, smoky salmon, and briny capers for an easy recipe that feels luxurious yet approachable. With only a few simple ingredients, it’s perfect for breakfast, lunch, or a light dinner. Whether you’re into quick meals or just love creative twists on classic dishes, this one’s a must-try.

Why This Easy Recipe Works
At Betty Cooks, we believe that easy recipes don’t have to be boring. This smoked salmon and goat cheese avocado toast is a great example of that philosophy. With a prep time of just 10 minutes, you get layers of flavor and texture—creamy, salty, tangy, and toasty—all without breaking a sweat.

The Elegance of Goat Cheese and Salmon
Smoked salmon and goat cheese are the culinary dream team. The creamy tang of goat cheese balances the smoky richness of the salmon beautifully. Toss in a few capers, and you’ve got a flavor-packed combo that turns a basic slice of toast into something brunch-worthy. It’s the kind of meal you’d find in a cozy café, but now it’s one of your go-to easy recipes right at home.

Perfect for Busy Mornings or Light Dinners
Some meals demand a lot of time, but this one is perfect for those who need dinner recipes that are both fast and fulfilling. Whether you’re heading out the door or winding down at the end of the day, this dish is ready when you are. It even works beautifully for those evenings when you’re craving recipes for dinner that feel indulgent yet take no time at all.

How to Elevate This Avocado Toast
You can always stick with the classic version, but why not make it your own? A sprinkle of fresh dill or thinly sliced red onions can add a pop of freshness. Love spicy? Add a dash of chili flakes. For those who love chicken stirfry easy recipe variations, think of this as your open canvas for layering flavor, without the wok or stir-fry pan.
Inspired by Flavor and Simplicity
This recipe checks all the boxes for fans of easy recipes ninja creami creations—effortless, versatile, and loaded with satisfying textures. It’s as good on a sunny patio brunch as it is for a cozy indoor snack. The combo of creamy avocado, tangy cheese, and salty salmon brings the ultimate flavor payoff with minimum effort, just like cheesey potatoes easy recipe nights or even butter swim biscuits easy recipes you rely on for quick wins.
Notes & Tips
Make sure your avocado is perfectly ripe for the best mash. If you’re not into goat cheese, swap it with cream cheese for a milder taste. The bread matters too—choose something with a solid crust like sourdough or whole-grain to hold all that creamy goodness without getting soggy. It’s one of those easy recipes that easily adapts to what you already have in your kitchen.
Written by Betty for Betty Cooks.


Avocado Toast with Smoked Salmon and Goat Cheese – Easy Recipes
Ingredients
- 2 slices hearty whole-grain or sourdough bread, toasted
- 1 ripe avocado
- 2 ounces fresh goat cheese, crumbled
- 2 ounces smoked salmon
- 2 teaspoons capers, rinsed and drained
- Freshly ground black pepper, to taste
- Extra virgin olive oil, for drizzling (optional)
Instructions
- Lightly toast the slices of bread until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth.
- Spread a generous layer of mashed avocado over each slice of toast.
- Top with crumbled goat cheese, followed by slices of smoked salmon.
- Sprinkle capers on top and finish with a crack of black pepper.
- Drizzle with a touch of olive oil if desired. Serve immediately.
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