Bacon Beer Mac and Cheese Bake

Table of Contents

• Key Takeaways
• The Ultimate Bacon Mac and Cheese Bake
• Why This Comfort Food Recipe Works
• Inspired by Oktoberfest – With a Cheesy Twist
• Make Your Weeknight Dinners Exciting Again
• Tips for the Perfect Cheesy Pasta Bake
• Final Thoughts from Betty Cooks

Key Takeaways

This recipe combines smoky bacon, a creamy beer cheese sauce, and pasta into one unforgettable casserole. It’s an easy dinner recipe perfect for fall gatherings, weeknight dinners, or a cozy Oktoberfest celebration. The dish is rich, hearty, and irresistibly cheesy—ideal for anyone who loves comfort food at its finest.

The Ultimate Bacon Mac and Cheese Bake

There’s something magical about a baked bacon mac and cheese dish, especially when it’s elevated with beer and spices. From the moment you pull it out of the oven—golden and bubbling—the aroma wraps you in a warm hug. At Betty Cooks (https://www.bettycooks.com), this comfort food recipe is a favorite for a reason. It brings people together, whether you’re hosting an Oktoberfest party or just need a hearty dinner after a long day. The bacon mac and cheese delivers the kind of satisfaction you only get from rich, creamy, baked dishes made with love.

Why This Comfort Food Recipe Works

Loaded with savory bacon, sharp cheeses, and a splash of German-style beer, this recipe turns a classic mac and cheese into a celebration of bold flavor. It’s no surprise that bacon mac and cheese is one of our most popular recipes. The smoky crunch from the bacon contrasts beautifully with the creamy sauce, and the beer adds depth that sets this dish apart. Plus, it’s quick and easy to put together, making it a go-to for busy families or lazy Sundays.

Inspired by Oktoberfest – With a Cheesy Twist

This baked pasta creation channels the spirit of Oktoberfest with beer and hearty ingredients, all wrapped up in a cheesy pasta casserole. It’s comfort food with a festive edge—perfect for anyone craving fall recipes that are both satisfying and simple. Pair it with a frosty lager and a crisp side salad to complete the vibe of a true Oktoberfest gathering. It’s no wonder cheesy baked pasta dishes like this one are fan favorites during the cooler months.

Make Your Weeknight Dinners Exciting Again

Sometimes, all you need is one comforting dish to turn an ordinary evening into something special. With quick and easy recipes like this, dinner doesn’t have to be stressful or bland. This cheesy pasta bake is ready in under an hour and packed with everything you love: flavor, texture, and pure satisfaction. It’s the kind of recipe that becomes part of your regular rotation—especially when everyone comes back for seconds.

Tips for the Perfect Cheesy Pasta Bake

Want that ideal golden crust on top? Mix your breadcrumbs with a touch of olive oil and layer generously. Use freshly shredded cheese for a smoother, more luscious sauce. And when it comes to beer, go for a smooth lager or Märzen to keep the flavor balanced. This dish also stores and reheats well—great for meal prep and even better the next day.

Final Thoughts from Betty Cooks

At Betty Cooks, we believe every recipe should bring joy—and this bacon mac and cheese bake delivers just that. Whether you’re celebrating something special or simply craving a cheesy pasta masterpiece, this dish rises to the occasion. Don’t forget to visit us at Betty Cooks for more comfort food recipes, fall dinner ideas, and all things hearty and homemade.

Bacon Beer Mac and Cheese Bake

A rich and hearty comfort food dish loaded with smoky bacon, beer-infused cheese sauce, and baked to golden perfection.

Prep Time20 minutes mins

Cook Time30 minutes mins

Total Time50 minutes mins

Course: Comfort Food

Cuisine: American

Keywords: bacon mac and cheese, cheesy pasta, comfort food recipes, easy dinner recipes, fall recipes, Oktoberfest recipes, quick and easy recipes

Servings: 6 servings

Author: Betty

Ingredients

• 1 lb elbow macaroni
• 1 lb thick-cut bacon, chopped
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup German-style beer (like Märzen or Lager)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• Salt and black pepper to taste
• 3 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup seasoned bread crumbs
• 1 tbsp olive oil

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook macaroni according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook chopped bacon over medium heat until crispy. Remove bacon and set aside, leaving about 2 tablespoons of bacon fat in the skillet.
4. Add butter to the skillet. Once melted, whisk in flour and cook for 1-2 minutes to form a roux.
5. Gradually whisk in milk and beer. Bring to a simmer, then stir in garlic powder, onion powder, mustard, paprika, salt, and pepper.
6. Cook, whisking frequently, until thickened (about 5–7 minutes).
7. Remove from heat and stir in cheddar, mozzarella, and Parmesan until melted and smooth.
8. Add cooked macaroni and bacon (reserve some bacon for topping), stirring to combine.
9. Transfer mixture to prepared baking dish.
10. Mix bread crumbs with olive oil and sprinkle over the top along with reserved bacon.
11. Bake for 20–25 minutes, or until bubbly and golden brown on top.
12. Let rest for 5 minutes before serving.

Notes

You can use any amber ale or lager beer you enjoy. For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce to the cheese sauce.