Table of Contents
- Key Takeaways
- Why You’ll Love These Bacon Cheeseburger Pockets
- Fast and Easy Recipes You’ll Want to Repeat
- Perfect for Family Nights and Game Days
- Customize These Pockets to Suit Your Cravings
- Tips for Serving and Storing
- Wrapping It Up
Key Takeaways
These Bacon Cheeseburger Pockets combine all your favorite burger flavors into an easy, handheld treat. With crispy dough, melty cheese, and savory beef, they’re a kid-friendly win for dinner recipes, a hit on game day, and a smart way to use crescent dough in quick and easy recipes.
Why You’ll Love These Bacon Cheeseburger Pockets
At Betty Cooks, we’re always searching for easy recipes that don’t compromise on flavor. These bacon cheeseburger pockets are exactly that. They’re a breeze to make and bring the full flavor of a classic cheeseburger—with a crispy twist. Best of all, they’re incredibly satisfying and fun to eat.
Fast and Easy Recipes You’ll Want to Repeat
This recipe is a game-changer when it comes to easy dinner recipes. From the moment you start cooking the bacon to the final golden bake, everything comes together in under 30 minutes. Whether you’re cooking for picky eaters or looking to impress guests with minimal effort, this dish checks all the boxes.
Perfect for Family Nights and Game Days
Craving something hearty and nostalgic? These cheeseburger pockets deliver serious comfort food vibes. It’s no wonder they’re a fan favorite on busy weeknights, lazy weekends, or sports-filled Sundays. The easy recipes format makes them a go-to option in our home for those times when we want something satisfying without fuss.
Customize These Pockets to Suit Your Cravings
One of the best things about this recipe is its flexibility. Add pickles, onions, or jalapeños for extra flavor. Swap the ground beef for rotisserie chicken to tap into your meals with rotisserie chicken stash. Want to cut carbs? Try it with low-carb dough or skip the bun altogether for keto dinner recipes easy one pan style!
Tips for Serving and Storing
Pair these pockets with a fresh salad or sweet potato fries for a well-rounded dinner. Leftovers can be stored in the fridge for up to 3 days and reheat beautifully in the oven or air fryer. Whether you’re looking for easy dinner recipes using chicken or simply exploring Healthy Homemade Bread Recipes Low Carb alternatives, this dish opens the door to so many variations.
Wrapping It Up
Simple, flavorful, and perfect for any occasion—these Bacon Cheeseburger Pockets are a must-have in your easy recipes rotation. For more clever takes on classic comfort food, visit Betty at Betty Cooks.
Bacon Cheeseburger Pockets – Easy Recipes for the Win!
Ingredients
- 1 pound ground beef
- 4 slices bacon, chopped
- 1/2 cup onion, finely diced
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 1 cup shredded cheddar cheese
- 2 (8-ounce) cans refrigerated crescent roll dough
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, cook ground beef and onion until beef is browned and onion is tender. Drain excess grease.
- Stir in garlic powder, ketchup, mustard, salt, and pepper. Cook for 1–2 more minutes, then remove from heat.
- Add cooked bacon and shredded cheddar cheese to the beef mixture and stir until combined.
- Unroll crescent dough and separate into rectangles (press perforations together). Spoon beef mixture onto one side of each rectangle, then fold over and seal edges with a fork.
- Place pockets on the prepared baking sheet and brush tops with beaten egg.
- Bake for 13–15 minutes or until golden brown. Serve warm.
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