Table of Contents
- Why You’ll Love These Baileys Chocolate Cookies
- The Secret Behind This Chocolate Cookies Recipe
- Perfect Occasions for Serving
- Betty’s Best Tips for Perfect Results
- Why This Is a Must-Try Chocolate Cookies Recipe
- Storage and Freshness Tips
- Key Takeaways
Why You’ll Love These Baileys Chocolate Cookies
If you’re a fan of rich, fudgy desserts, this chocolate cookies recipe is a must-try! Packed with a perfect balance of Baileys Irish Cream and decadent chocolate flavor, these cookies are everything a sweet tooth could hope for. Betty from Betty Cooks has crafted a simple, irresistible treat that fits into any dessert spread. This easy cookie recipe comes together quickly and is sure to become a staple for holidays, celebrations, or cozy nights at home.
The Secret Behind This Chocolate Cookies Recipe
The magic of this chocolate cookies recipe lies in its rich cocoa powder and generous dose of Baileys Irish Cream. It’s all about layering the textures—slightly crisp edges with a soft, chewy center—that keeps everyone reaching for more. Plus, using high-quality chocolate chips brings that irresistible molten chocolate goodness with every bite, making it a perfect option among holiday dessert recipes.
Perfect Occasions for Serving
Whether you’re prepping for a festive get-together, looking for sweet easy recipes to enjoy with coffee, or just satisfying your chocolate cravings, this recipe fits the bill. Serve these chocolate cookies warm with a scoop of vanilla ice cream, or present them at your next holiday party to impress your guests. Thanks to Betty’s foolproof quick and easy recipes, baking for any occasion just became effortless!
Betty’s Best Tips for Perfect Results
For the ultimate results, make sure your butter is at room temperature before starting. Don’t overbake—pull them from the oven when the edges are set but the centers look slightly underdone. They’ll continue to firm up as they cool, delivering the gooey center every chocolate lover dreams about. This chocolate dessert idea is just another example of how easy baking recipes can bring major flavor with minimal fuss.
Why This Is a Must-Try Chocolate Cookies Recipe
Out of all the sweet easy recipes out there, this one stands out because of its balance of simple steps and rich, unforgettable flavor. It’s the ideal blend of comfort, elegance, and indulgence that you can whip up in under 30 minutes. Plus, it’s one of those holiday dessert recipes that will keep guests asking for the recipe!
Storage and Freshness Tips
Store your cookies in an airtight container at room temperature for up to a week. Want to savor them longer? Freeze a batch and warm them up for a fresh-from-the-oven treat anytime. With Betty’s baking recipes easy style, you’ll always have a chocolate fix ready when you need it.
Key Takeaways
This Baileys Chocolate Cookies recipe from Betty Cooks brings rich chocolatey goodness and a hint of Irish Cream to your dessert table. Easy to make, packed with flavor, and perfect for any occasion, this is one chocolate cookies recipe you’ll reach for again and again. It’s a sweet addition to your collection of quick and easy recipes, ideal for holiday dessert recipes and everyday indulgence!
Baileys Chocolate Cookies Recipe
Ingredients
- 3/4 cup (168g) unsalted butter, room temperature
- 1/2 cup (104g) packed light brown sugar
- 1/2 cup (104g) sugar
- 1 large egg
- 1 1/2 tbsp Baileys Irish Cream
- 1 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1/4 cup (29g) natural unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/4 cups (211g) semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (176°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
- Add the egg, Baileys Irish Cream, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until combined.
- Fold in the chocolate chips.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8-10 minutes or until the cookies are set around the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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