Table of Contents
- Key Takeaways
- The Ultimate Dessert Recipes Experience
- Why This Cheesecake Stands Out
- Creating a Show-Stopping Centerpiece
- Perfect for Celebrations and Holidays
- Sweet Easy Recipes with a Boozy Twist
- Betty’s Final Thoughts from Betty Cooks
Key Takeaways
This Baileys Irish Cream Cheesecake is the perfect indulgent treat for any dessert lover. Rich, creamy, and infused with Baileys, it brings together chocolate and cream cheese in a dessert that feels both sophisticated and comforting. With simple steps and a luxurious result, it’s one of the top dessert recipes you’ll come back to again and again.
The Ultimate Dessert Recipes Experience
At Betty Cooks (www.bettycooks.com), we believe dessert recipes should be as delicious as they are memorable. This Baileys Irish Cream Cheesecake is a showpiece in both flavor and texture, combining the depth of Irish cream liqueur with the richness of a chocolate cookie crust. It’s a fantastic example of how classic dessert recipes can be elevated with just one special ingredient.
Why This Cheesecake Stands Out
This isn’t your average cheesecake. What makes it shine is the smooth and velvety texture balanced by the unmistakable flavor of Baileys Irish Cream. Unlike many dessert recipes that are overly sweet, this one has the perfect balance of sweetness and depth. If you love chocolate dessert recipes, the luscious ganache topping takes this creation to the next level.
Creating a Show-Stopping Centerpiece
Planning a dinner party or holiday gathering? This cheesecake is the answer. With its elegant layers and impressive height, it’s as visually stunning as it is delicious. If you’re searching for sweet easy recipes that deliver big results, this dessert will wow your guests without requiring complicated techniques. It’s one of those quick and easy recipes that looks like it took hours to make.
Perfect for Celebrations and Holidays
Dessert recipes often become the centerpiece of holiday spreads—and this one is destined to steal the show. Whether you’re bringing it to a party or treating yourself to something special, it checks every box for a festive, flavor-packed dessert. Plus, it’s ideal for fans of air fryer desserts easy recipes who want something a bit more decadent from the oven.
Sweet Easy Recipes with a Boozy Twist
Infused with Baileys and topped with rich chocolate ganache, this cheesecake adds a playful and grown-up element to your collection of sweet easy recipes. It’s perfect for those evenings when you want to impress, celebrate, or simply treat yourself to something extraordinary.
Betty’s Final Thoughts from Betty Cooks
From the first creamy bite to the last chocolatey crumb, this Baileys Irish Cream Cheesecake is the kind of dessert that brings people together. At Betty Cooks, we know that the best dessert recipes blend comfort with creativity, and this one checks all the boxes. Give it a try and let this cheesecake become one of your go-to indulgences.
Baileys Irish Cream Cheesecake Dessert Recipe
Ingredients
For the Crust
- 2 cups chocolate graham cracker crumbs
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 3/4 cup Baileys Irish Cream
- 1/2 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
For the Ganache Topping
- 3/4 cup heavy cream
- 6 oz semi-sweet chocolate, chopped
- 1 tbsp Baileys Irish Cream
Optional Garnish
- Chocolate shavings
- Whipped cream
Instructions
For the Crust
- Preheat the oven to 325°F (163°C).
- In a bowl, mix chocolate graham cracker crumbs with melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes. Let cool.
For the Cheesecake Filling
- In a large bowl, beat softened cream cheese until smooth.
- Add sugar and flour, beating until creamy.
- Mix in Baileys Irish Cream, sour cream, and vanilla extract.
- Add eggs one at a time, mixing on low speed just until combined.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 60–70 minutes or until the center is set but still slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake cool for 1 hour inside.
- Remove and let cool completely at room temperature. Chill in the fridge for at least 4 hours or overnight.
For the Ganache Topping
- Heat heavy cream in a small saucepan until just boiling.
- Pour over chopped chocolate in a bowl. Let sit for 2 minutes, then stir until smooth.
- Stir in Baileys Irish Cream and let the ganache cool slightly.
- Pour over chilled cheesecake and spread evenly. Chill until set.
To Serve
- Top with whipped cream and chocolate shavings if desired.
- Slice and serve chilled.
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