Table of Contents
- Key Takeaways
- Why You’ll Love This Baked Chocolate Cheesecake
- A Fudge Dessert That Elevates Easy Recipes
- Blackberry Compote: The Perfect Tangy Contrast
- Make-Ahead Tips for Your Next Celebration
- Easy Keto Recipes Desserts Lovers Will Crave
- Notes & Tips
Key Takeaways
This rich and creamy baked chocolate cheesecake is not only visually stunning, but incredibly easy to make. Topped with a luscious blackberry compote, it balances indulgence and tanginess in every bite. Whether you’re preparing a holiday dessert or an everyday treat, this recipe from Betty at Betty Cooks is a must-try.
Why You’ll Love This Baked Chocolate Cheesecake
There’s something comforting about easy recipes that don’t sacrifice taste or elegance. This baked chocolate cheesecake is a celebration of texture—smooth, dense, and satisfying. The preparation is simple, the results are divine, and you’ll find yourself coming back to this recipe whenever you want to impress your guests or treat yourself midweek.
A Fudge Dessert That Elevates Easy Recipes
One of the best things about this fudge dessert is how seamlessly it fits into the category of easy recipes. With just a few ingredients and a bit of patience, you can create a dessert that rivals your favorite bakery treat. Whether you’re baking for a family gathering or a quiet night in, it checks every box for chocolate lovers.
Blackberry Compote: The Perfect Tangy Contrast
This cheesecake gets an extra burst of flavor from a fresh blackberry compote. The tartness of the berries complements the sweetness of the chocolate and gives this dessert a sophisticated finish. Plus, it’s a clever way to incorporate seasonal fruits and transform a rich cake into a refreshing treat. The fruity layer also appeals to those exploring protein ingredients in desserts.
Make-Ahead Tips for Your Next Celebration
We love easy recipes that offer flexibility, and this cheesecake delivers. You can bake it the night before and let it chill overnight. The compote can be made in advance too, making this a stress-free centerpiece for your next party or holiday dinner. Planning ahead is especially helpful when preparing ground beef recipes for dinner easy fast comfort style meals, freeing up your schedule for dessert perfection.
Easy Keto Recipes Desserts Lovers Will Crave
While this dessert is a chocolate lover’s dream, it also speaks to fans of easy keto recipes desserts. By adjusting the sugar or switching to sugar-free chocolate, you can easily modify this recipe for low-carb preferences without sacrificing taste. This versatility, along with its donut recipe krispy kreme-level indulgence, makes it a dessert worth bookmarking.
Notes & Tips
Bring all ingredients to room temperature before mixing for a smoother texture. Use good quality chocolate for a deeper flavor. And don’t skip the chill time—it’s what gives this cheesecake its signature firmness and silkiness. Inspired by creamy Indian curry textures and depths, this dessert benefits from balance and patience.
Baked Chocolate Cheesecake with Blackberry Compote – Easy Recipes Delight
Ingredients
- 200g dark chocolate (70%), chopped
- 24 oz (680g) cream cheese, room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (120g) sour cream
- 1/4 cup (25g) unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- For the Blackberry Compote:
- 2 cups fresh or frozen blackberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
- Preheat oven to 300°F (150°C). Line a springform pan with parchment and wrap the bottom with foil.
- Melt the chocolate in a heatproof bowl over simmering water. Set aside to cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth. Add sour cream, cocoa powder, and vanilla. Mix well.
- Add eggs, one at a time, mixing until just combined. Stir in melted chocolate and a pinch of salt.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven, leave the door slightly ajar, and cool the cheesecake for 1 hour inside.
- Chill in the fridge for at least 4 hours or overnight.
- For the compote: In a saucepan, heat blackberries, sugar, and lemon juice over medium heat until berries release juice.
- Stir in cornstarch slurry and cook until thickened. Let cool before serving with cheesecake.
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