Table of Contents
- Key Takeaways
- The Magic of Baked Doughnuts
- Why Cinnamon Sugar Makes Everything Better
- Perfect Texture Without Deep Frying
- Serving Ideas for Any Occasion
- Tips for Making the Best Baked Doughnuts
- Notes & Tips
Key Takeaways
Baked doughnuts are a delightful alternative to traditional fried donuts. These cinnamon sugar treats from Betty Cooks are light, fluffy, and incredibly easy to make at home. With simple pantry staples, you can whip up a batch of warm, oven-baked goodness in under 30 minutes. They’re the perfect indulgence for breakfast, brunch, or a quick sweet craving.
The Magic of Baked Doughnuts
There’s something comforting about homemade baked doughnuts fresh out of the oven. The sweet aroma of cinnamon and sugar fills the kitchen, and that first bite—soft on the inside, slightly crisp on the outside—reminds you that simple pleasures are the best. Betty from Betty Cooks shares her love for this classic treat that’s perfect for both beginners and seasoned bakers.
Why Cinnamon Sugar Makes Everything Better
Cinnamon sugar is pure magic when it comes to enhancing the flavor of baked doughnuts. It adds a warm, nostalgic sweetness that pairs beautifully with the soft, cake-like texture. Whether you enjoy them plain or dipped in coffee, these doughnuts are an irresistible treat. The combination of cinnamon spice and sugar makes every bite a cozy experience.
Perfect Texture Without Deep Frying
One of the best things about these baked doughnuts is that they skip the deep fryer without sacrificing flavor or texture. They come out moist and tender with a satisfying golden finish. This makes them a healthier alternative to fried doughnuts and perfect for anyone looking for easy dessert recipes that still feel indulgent. Plus, cleanup is a breeze!
Serving Ideas for Any Occasion
Baked doughnuts fit beautifully into any setting—weekend breakfasts, office brunches, or even as an after-dinner dessert. Try stacking them on a platter with powdered sugar dusted on top for a simple yet elegant presentation. For the holidays, drizzle them with a glaze or top with crushed nuts for a festive twist. No matter the occasion, they always bring smiles.
Tips for Making the Best Baked Doughnuts
To achieve bakery-level results, don’t overmix your batter—this ensures light, tender doughnuts. Use a piping bag or plastic bag with the corner snipped off to neatly fill your doughnut pan. If you love a stronger cinnamon kick, sprinkle a bit more on top before baking. These small touches elevate the flavor, making them one of your favorite homemade donuts ever.
Notes & Tips
Store your baked doughnuts in an airtight container for up to two days. You can also freeze them for longer freshness. Reheat for a few seconds in the microwave to restore that just-baked softness. If you’re feeling creative, dip them in melted chocolate or add a maple glaze. These doughnuts are endlessly versatile and always satisfying!
Baked Doughnuts with Cinnamon Sugar
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 3/4 cup milk
- 2 eggs
- 2 tbsp butter, melted
- 1 tsp vanilla extract
- 1/4 cup butter, melted (for coating)
- 1/2 cup sugar (for coating)
- 1 tbsp cinnamon (for coating)
Instructions
- Preheat oven to 350°F and grease a doughnut pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, combine milk, eggs, melted butter, and vanilla extract.
- Stir wet ingredients into dry ingredients until just combined.
- Spoon batter into doughnut pan, filling each about 2/3 full.
- Bake for 14-16 minutes, until tops are lightly golden and a toothpick comes out clean.
- Let doughnuts cool slightly, then remove from the pan.
- In a bowl, combine cinnamon and sugar for coating.
- Dip each doughnut into melted butter, then roll in cinnamon sugar mixture.
- Serve warm or store in an airtight container.
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