Table of Contents
- Key Takeaways
- Why These Easy Recipes Are Perfect for Busy Mornings
- The Inspiration Behind Betty’s Baked Glazed Lemon Donuts
- From Scratch to Sweetness – A Quick Baking Adventure
- Zesty Lemon Flavor That Brightens Your Day
- How to Serve and Store These Delightful Donuts
- Tips to Make These Easy Recipes Even Easier
Key Takeaways
This baked glazed lemon donut recipe from Betty at Betty Cooks is a bright, simple, and citrusy treat that’s perfect for breakfast, brunch, or snack time. These easy recipes require minimal ingredients and bring maximum flavor, all without the need for frying. With a zesty lemon glaze and soft, fluffy texture, this donut recipe is a guaranteed crowd-pleaser.
Why These Easy Recipes Are Perfect for Busy Mornings
If your mornings are packed, these baked donuts will become your new best friend. They’re part of the easy recipes family for a reason—you only need a few pantry staples and 25 minutes of your time. Whether you’re packing a lunchbox, prepping a brunch spread, or just grabbing something quick before work, these lemon donuts are a perfect fit. Easy recipes like this are lifesavers for hectic days!
The Inspiration Behind Betty’s Baked Glazed Lemon Donuts
At Betty Cooks, we believe that great food doesn’t have to be complicated. Betty’s love for citrusy flavors inspired her to develop this simple yet indulgent recipe that fits perfectly in the easy recipes category. With her background in family-friendly cooking, Betty wanted to create a treat that felt both comforting and fresh.
From Scratch to Sweetness – A Quick Baking Adventure
This donut recipe proves that baking from scratch can still fall under the quick and easy recipes umbrella. With no mixer needed and only one bowl to clean, the process is as delightful as the results. In under 30 minutes, you’ll have a dozen golden rings with a tangy glaze that screams homemade goodness. It’s one of those easy recipes that you’ll want to save for special occasions and everyday cravings alike.
Zesty Lemon Flavor That Brightens Your Day
The star of the show here is the vibrant lemon flavor. It’s fresh, citrusy, and balances perfectly with the sweetness of the glaze. For lovers of sweet easy recipes, this donut delivers both brightness and comfort. Try pairing it with a cup of tea or coffee for the ultimate afternoon break.
How to Serve and Store These Delightful Donuts
Serve these donuts warm or at room temperature—either way, they’re irresistible. They’re ideal for baby showers, brunch buffets, or even a quick after-school snack. To keep them fresh, store in an airtight container at room temperature for up to 2 days. These donuts also freeze well, making them one of the best food receipt easy recipes you can prep ahead of time.
Tips to Make These Easy Recipes Even Easier
Want to take it a step further? Use a piping bag to easily fill your donut molds, or switch up the citrus with lime or orange zest. And if you’re planning for a party, double the batch and add colorful sprinkles to the glaze for a festive touch. These tips make this one of the most versatile air fryer desserts easy recipes—even though it’s baked in the oven!
Baked Glazed Lemon Donuts – Easy Recipes for a Zesty Treat
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 2 tablespoons lemon juice
- Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
- Preheat oven to 350°F and lightly grease a donut pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, melted butter, lemon juice, zest, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Spoon batter into the donut pan, filling each cavity about 2/3 full.
- Bake for 12-14 minutes or until donuts spring back when lightly pressed.
- Let cool in the pan for 5 minutes, then transfer to a wire rack.
- Whisk powdered sugar and lemon juice to make the glaze.
- Dip cooled donuts into glaze, let excess drip off, and set on rack to dry.
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