Table of Contents
- Key Takeaways
- A Sweet Easy Recipe for Every Occasion
- Why Mango Cheesecake Is the Perfect Summer Treat
- Mastering the Art of Cheesecake Baking
- How to Achieve That Dreamy Texture
- Serving Ideas That Impress
- Tips & Notes from Betty’s Kitchen
Key Takeaways
This baked mango cheesecake is a dreamy tropical dessert that combines sweet easy recipes with refreshing flavor. With a creamy base, vibrant mango purée, and a buttery graham crust, this dessert delivers elegance with ease. Perfect for both special occasions and casual summer nights.
A Sweet Easy Recipe for Every Occasion
At Betty Cooks, we’re always on the hunt for sweet easy recipes that deliver flavor without fuss. This baked mango cheesecake checks all the boxes—it’s impressive, delicious, and surprisingly simple to prepare. Whether you’re hosting a brunch, planning a dinner party, or simply craving something decadent, this dessert will steal the show.
Why Mango Cheesecake Is the Perfect Summer Treat
Mango brings brightness and natural sweetness that transforms traditional cheesecake into something spectacular. It’s the ideal ingredient for quick and easy recipes that still feel luxurious. With minimal prep and bold flavor, this cheesecake proves you don’t need to spend all day in the kitchen to create something special.
Mastering the Art of Cheesecake Baking
There’s something magical about creating a silky, smooth cheesecake from scratch. This dessert falls squarely into the category of easy recipes—it guides you through each step without overwhelming details. Plus, baking it ensures a firmer texture and allows for better layering of flavor and richness.
How to Achieve That Dreamy Texture
The secret lies in balancing cream cheese, sour cream, and mango purée with just the right amount of sweetness. The result? A luxurious bite that melts in your mouth. And if you’re into air fryer desserts easy recipes, don’t worry—this baked version is equally fuss-free with a classic touch.
Serving Ideas That Impress
This dessert shines solo, but you can elevate it with whipped cream, toasted coconut, or extra slices of ripe mango. It’s one of those desserts to impress that looks and tastes like it came from a gourmet bakery—but you made it in your kitchen, with love and ease.
Tips & Notes from Betty’s Kitchen
For the best results, use ripe mangoes like Ataulfo or Alphonso. Let your cheesecake cool completely before chilling to prevent cracks. Store leftovers in an airtight container—if you even have any! Betty from Betty Cooks recommends making this dessert the night before for maximum flavor.
Whether you’re looking for food receipt easy recipes or something new for your list of recipes for dinner party ideas, this baked mango cheesecake brings sunshine to the table. Try it once, and it might just become your new favorite.
Baked Mango Cheesecake – Sweet Easy Recipes for Summer
Ingredients
- 1 1/4 cups graham cracker crumbs
- 1/4 cup melted butter
- 1 tbsp sugar
- 3 large eggs
- 16 oz cream cheese, softened
- 3/4 cup sugar
- 1/2 cup sour cream
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1 1/2 cups mango purée (fresh or canned)
- 1 tbsp cornstarch
- Fresh mango slices, for garnish (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease a springform pan or line with parchment.
- Mix graham cracker crumbs, melted butter, and 1 tbsp sugar. Press into pan to form crust. Bake for 8-10 minutes and let cool.
- In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
- Blend in eggs one at a time. Add sour cream, heavy cream, and vanilla extract.
- Stir in 1 cup mango purée and cornstarch until combined.
- Pour mixture over crust. Tap pan gently to remove air bubbles.
- Bake for 50–55 minutes or until center is just set. Cool to room temperature.
- Chill in refrigerator for at least 4 hours or overnight.
- Top with remaining mango purée and fresh mango slices before serving.
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