Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Fall Flavors That Make These Donuts Irresistible
- Perfect for Sweet Easy Recipes All Year Round
- Simple Baking Tips That Guarantee Success
- How to Serve and Store These Donuts
- Delicious Ideas for Quick and Easy Recipes
- Notes & Tips
Key Takeaways
These baked pumpkin donuts are the ultimate treat for fall mornings or festive gatherings. They’re simple to make, full of cozy spices, and topped with a silky glaze and crunchy walnuts. Ideal for fans of easy recipes, this dessert also fits perfectly into your collection of sweet easy recipes and quick and easy recipes.
Why You’ll Love These Easy Recipes
If you’re looking for a deliciously cozy breakfast or dessert that doesn’t require a fryer or tons of prep time, this one’s for you. At Betty Cooks, Betty brings this easy recipes favorite to life with a simple baked donut that even beginners can master. With pantry staples and just 15 minutes of prep, these treats are ideal for busy mornings and weekend brunches.
The Fall Flavors That Make These Donuts Irresistible
The warm aroma of pumpkin pie spice, rich brown sugar, and real pumpkin puree make these donuts a comforting delight. Whether you’re craving sweet easy recipes or something seasonal to satisfy your sweet tooth, this baked version delivers everything you love about fall without the deep frying.
Perfect for Sweet Easy Recipes All Year Round
While they shine in autumn, these pumpkin donuts deserve a place on your dessert table all year long. With ingredients that are available year-round, they’re a reliable option for those who rely on quick and easy recipes that don’t compromise on flavor.
Simple Baking Tips That Guarantee Success
Use a piping bag or zip-top bag to neatly fill the donut pan cavities. Don’t overmix the batter to keep the texture light and fluffy. Glaze the donuts once they’ve cooled completely to prevent melting—and for an extra layer of crunch, top with chopped walnuts or pecans. These small tricks make your easy recipes shine every time.
How to Serve and Store These Donuts
These donuts are best served fresh with a cup of coffee or warm cider. If you’re planning ahead, store them in an airtight container at room temperature for up to 3 days. This makes them a fantastic addition to your list of food receipt easy recipes for parties, brunch, or snacking.
Delicious Ideas for Quick and Easy Recipes
Want to elevate your pumpkin donuts even further? Try swapping the glaze for a cinnamon sugar coating or drizzle with maple syrup. These tweaks give you dinner recipes-inspired sweetness in snack form, and they’re just as welcome on your holiday dessert table as they are for a cozy weekday treat.
Notes & Tips
You can skip the nuts for a smoother finish, or swap pumpkin puree with mashed sweet potato for a twist. And don’t forget: these are best enjoyed the day they’re made—but they’re still wonderful the next day if stored properly.
Explore more recipes like this at Betty Cooks—where easy recipes meet homestyle flavor.
Baked Pumpkin Donuts with Sweet Glaze – Easy Recipes for Fall
Ingredients
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1 tbsp pumpkin pie spice
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup canned pumpkin puree
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 cup powdered sugar (for icing)
- 2-3 tbsp milk (for icing)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F and grease a donut pan.
- In a large bowl, whisk together flour, brown sugar, pumpkin pie spice, baking powder, and salt.
- In another bowl, mix pumpkin puree, eggs, oil, vanilla, and milk until smooth.
- Combine wet and dry ingredients and mix until just combined.
- Spoon batter into the donut pan, filling each cavity about 3/4 full.
- Bake for 15–18 minutes or until a toothpick inserted comes out clean.
- Cool donuts in the pan for 5 minutes, then transfer to a wire rack.
- For the glaze, whisk together powdered sugar and milk until smooth.
- Dip cooled donuts into the glaze and sprinkle with chopped walnuts if desired.
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