Chicken

Balsamic Chicken Dinner Skillet

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Chicken Dinner Recipe
  • My Favorite Way to Serve This Easy Skillet Chicken
  • How to Make the Most Flavorful Balsamic Chicken
  • Perfect for Quick and Easy Chicken Dinner Recipes
  • Serving Suggestions & Side Pairings
  • Notes & Tips
  • Final Thoughts

Key Takeaways

This balsamic chicken dinner recipe is quick, flavorful, and easy enough for any weeknight. It uses simple ingredients and creates a rich, tangy glaze that pairs beautifully with the chicken. Ideal for busy families looking for homemade chicken recipes that don’t sacrifice taste.

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Why You’ll Love This Chicken Dinner Recipe

At Betty Cooks, we love a good dinner recipe that hits all the marks—easy, satisfying, and bursting with flavor. This balsamic chicken dinner recipe checks every box. From the first sizzle in the skillet to the final drizzle of glaze, it’s a dish that looks and tastes like you spent hours, but it’s ready in under 30 minutes.

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My Favorite Way to Serve This Easy Skillet Chicken

Whether you’re in the mood for hearty comfort food or trying to keep things light, this chicken dinner recipe adapts beautifully. I love serving it over mashed potatoes or rice with a crisp green salad. It also works great as part of a meal prep plan—just slice and store for quick, reheatable lunches throughout the week.

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How to Make the Most Flavorful Balsamic Chicken

Getting rich flavor in a short amount of time is the secret to making quick and easy recipes work. The combination of balsamic vinegar, honey, garlic, and Italian seasoning creates a tangy-sweet sauce that caramelizes beautifully in the skillet. Add a pat of butter at the end and you’ve got a glossy finish worthy of any restaurant.

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Perfect for Quick and Easy Chicken Dinner Recipes

If you’ve been searching for go-to recipes for dinner, this balsamic chicken fits right in. It’s ideal for those busy evenings when you want something homemade but don’t want to be tied to the stove. Best of all, it’s packed with flavor, making it one of those chicken dinner recipes you’ll keep coming back to.

Serving Suggestions & Side Pairings

This balsamic chicken pairs well with almost anything—roasted veggies, creamy mashed potatoes, buttered noodles, or even a crusty slice of bread. For a low-carb option, try it with cauliflower mash or zucchini noodles. It’s a versatile star for easy skillet recipes that also feels upscale.

Notes & Tips

Be sure to not overcook the chicken—searing each side to a golden crust while keeping it juicy inside is key. If your sauce thickens too much, just add a splash more chicken broth. For extra depth, you can also sauté a few mushrooms in the pan before deglazing with the balsamic mixture.

Final Thoughts

This dish is proof that chicken dinner recipes don’t have to be boring. With bold flavors, simple prep, and a short cook time, this balsamic chicken is a staple in my home and a favorite at Betty Cooks. Give it a try, and I guarantee it’ll become one of your top dinner recipes too.

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Balsamic Chicken Dinner Skillet

This savory balsamic chicken dinner recipe is packed with flavor, easy to prepare, and perfect for busy weeknights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dinners
Cuisine: American
Keywords: chicken dinner recipes, dinner recipes, easy recipes, easy skillet recipes, homemade chicken recipes, quick and easy recipes, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 2 teaspoons Italian seasoning
  • 1 teaspoon garlic powder
  • 1/3 cup balsamic vinegar
  • 1/2 cup chicken broth
  • 1/4 cup honey
  • 1 tablespoon cornstarch + 2 tablespoons cold water
  • 1 tablespoon cold butter (for finishing)
  • Fresh parsley, chopped (optional)

Instructions

  1. Season chicken breasts with salt, pepper, Italian seasoning, and garlic powder on both sides.
  2. Heat olive oil and butter in a large skillet over medium-high heat.
  3. Add the chicken breasts and sear for 5-6 minutes on each side, until golden and cooked through. Remove and set aside.
  4. Reduce heat to medium and add balsamic vinegar, chicken broth, and honey to the skillet. Stir well.
  5. Let the sauce simmer for 3-4 minutes, then stir in the cornstarch slurry. Simmer until thickened.
  6. Turn off heat and stir in 1 tablespoon cold butter for a glossy finish.
  7. Return chicken to the skillet and coat with sauce. Garnish with fresh parsley if desired.

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