Breakfast

Banana Donuts with Brown Sugar Glaze

Table of Contents

  • Why You’ll Love These Sweet Easy Recipes for Banana Donuts
  • The Secret to Perfectly Moist and Flavorful Donuts
  • Making Brown Sugar Glaze: A Sweet Easy Recipes Must-Have
  • Tips for Baking the Best Banana Donuts Every Time
  • Creative Twists on This Sweet Easy Recipe
  • Final Thoughts: Sweet Easy Recipes That Impress
  • Recipe
  • Notes & Tips

Key Takeaways

These banana donuts with brown sugar glaze are an ideal choice when you crave sweet easy recipes. They are baked, not fried, making them a healthier option, and come together quickly with simple ingredients. Perfect for breakfast, dessert, or a special brunch treat.

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Why You’ll Love These Sweet Easy Recipes for Banana Donuts

If you’re searching for sweet easy recipes that taste like they came from a bakery, these banana donuts will quickly become your favorite. Packed with natural banana flavor and finished with a luscious brown sugar glaze, they are irresistible. This sweet easy recipe is perfect for beginners and seasoned bakers alike.

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The Secret to Perfectly Moist and Flavorful Donuts

The secret to these moist donuts lies in the ripe bananas and Greek yogurt combination. Together, they create a tender crumb that’s unbeatable in sweet easy recipes. A touch of cinnamon and nutmeg enhances the banana’s natural sweetness, making every bite pure bliss.

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Making Brown Sugar Glaze: A Sweet Easy Recipes Must-Have

No sweet easy recipes collection would be complete without a fantastic glaze! The brown sugar glaze for these donuts is rich, buttery, and silky smooth. It hardens slightly as it cools, adding a delightful texture that perfectly complements the soft donut beneath.

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Tips for Baking the Best Banana Donuts Every Time

For the best results, make sure to use very ripe bananas — the riper, the better for sweetness and flavor. Use a light hand when mixing your batter to avoid tough donuts. Sweet easy recipes like this thrive on simplicity and a gentle touch.

Creative Twists on This Sweet Easy Recipe

Want to take your banana donuts to the next level? Add mini chocolate chips or chopped nuts to the batter for an extra special twist. Sweet easy recipes are all about making it your own, and these variations are guaranteed crowd-pleasers!

Final Thoughts: Sweet Easy Recipes That Impress

Whether you’re looking for a quick breakfast treat or a delightful dessert, this sweet easy recipe for banana donuts with brown sugar glaze is a must-try. Light, fluffy, and full of flavor, they are the kind of homemade goodies that will have everyone asking for seconds.

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Banana Donuts with Brown Sugar Glaze

These baked banana donuts with brown sugar glaze are a delightful treat for any sweet tooth.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keywords: baked donuts, banana donuts, brown sugar glaze, easy baked recipes, quick donut recipes, sweet breakfast
Servings: 12 donuts
Author: Betty

Ingredients

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1/4 cup Greek yogurt
  • 1/2 cup mashed ripe banana (about 1 banana)
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • For the Brown Sugar Glaze:
  • 2 tablespoons butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup powdered sugar

Instructions

  1. Preheat oven to 350°F. Grease a donut pan with nonstick spray.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
  3. In a large bowl, mix together granulated sugar, brown sugar, and egg until smooth. Add Greek yogurt, banana, milk, and vanilla. Stir until combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined.
  5. Spoon the batter into the donut pan, filling each cavity about 2/3 full.
  6. Bake for 8-10 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the donuts cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
  8. For the glaze, melt butter in a small saucepan. Add brown sugar and milk, and bring to a boil. Remove from heat and stir in vanilla and powdered sugar until smooth.
  9. Dip each donut into the glaze and let set.

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