Banana Oat Baked Donuts

Table of Contents

• Why You’ll Love These Banana Oat Baked Donuts
• What Makes This Recipe Special?
• How to Make Banana Oat Baked Donuts Healthier
• Serving Suggestions for the Perfect Treat
• Storing and Freezing Your Baked Donuts
• Frequently Asked Questions
• Notes & Tips

Key Takeaways

These Banana Oat Baked Donuts are a healthy and delicious option for breakfast or a quick snack. Made with wholesome ingredients, they are naturally sweet and kid-friendly. They are easy to prepare, require no frying, and can be customized with your favorite toppings.

Why You’ll Love These Banana Oat Baked Donuts

If you love easy recipes that are both healthy and delicious, these Banana Oat Baked Donuts will quickly become a favorite in your kitchen. They are soft, moist, and naturally sweetened, making them perfect for kids and adults alike. Plus, they are baked instead of fried, making them a guilt-free treat!

What Makes This Recipe Special?

At Betty Cooks, we focus on creating recipes that are simple, healthy, and full of flavor. This Banana Oat Baked Donut recipe is no exception! The combination of ripe bananas and hearty oats gives these donuts a soft texture and rich taste. Unlike traditional fried donuts, these are baked to perfection, offering a healthier alternative.

How to Make Banana Oat Baked Donuts Healthier

Looking to add more nutrition to your donuts? Here are a few easy swaps and additions:

• Use whole wheat flour instead of all-purpose flour for extra fiber.
• Swap honey for maple syrup if you prefer a different natural sweetener.
• Add a handful of chopped nuts for extra crunch and protein.
• Use dairy-free milk for a vegan-friendly version.

Serving Suggestions for the Perfect Treat

These Banana Oat Baked Donuts are delicious on their own, but you can take them to the next level with a few creative serving ideas:

• Drizzle with a light glaze made from powdered sugar and milk.
• Sprinkle with cinnamon sugar for an extra touch of sweetness.
• Pair with a cup of coffee or tea for a relaxing morning treat.
• Serve with fresh fruit and yogurt for a balanced breakfast.

Storing and Freezing Your Baked Donuts

Want to make a batch ahead of time? These donuts store well and can be enjoyed for days! Store them in an airtight container at room temperature for up to three days. If you’d like to keep them fresh for longer, freeze them for up to three months. Simply reheat in the microwave for a few seconds before enjoying.

Frequently Asked Questions

Can I make these donuts gluten-free?
Yes! Simply swap out the whole wheat flour for a gluten-free flour blend.

Can I use quick oats instead of rolled oats?
Absolutely! Quick oats will give a softer texture, while rolled oats add a bit more chew.

How can I make these donuts more indulgent?
Try adding chocolate chips or a drizzle of melted dark chocolate on top!

Notes & Tips

For best results, use ripe bananas as they provide natural sweetness and moisture. If you prefer a denser texture, reduce the amount of milk slightly. Feel free to get creative with your toppings and mix-ins to customize the recipe to your liking.

Banana Oat Baked Donuts

These soft and naturally sweet Banana Oat Baked Donuts are perfect for kids and adults alike. Made with wholesome ingredients, they’re a delicious and healthy treat for breakfast or snacks.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Breakfast

Cuisine: American

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 6 donuts

Author: Betty

Ingredients

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 1/2 cup whole wheat flour
• 1/4 cup honey or maple syrup
• 1/2 cup milk (dairy or plant-based)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 cup melted coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan.
2. In a mixing bowl, combine the mashed bananas, honey, milk, egg, vanilla extract, and melted coconut oil.
3. In a separate bowl, whisk together the oats, flour, baking powder, and cinnamon.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Spoon the batter into the greased donut pan, filling each cavity about 3/4 full.
6. Bake for 12-15 minutes or until the donuts are lightly golden and a toothpick inserted in the center comes out clean.
7. Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
8. Enjoy as is or top with a light glaze or a sprinkle of cinnamon sugar.

Notes

For extra texture, you can mix in some chopped nuts or chocolate chips before baking.