Table of Contents
- Key Takeaways
- Why You’ll Love This Banana Split Dessert
- The Perfect Summer Treat with Easy Recipes
- Entertaining Made Simple
- Serving Suggestions for Sweet Easy Recipes
- Storage Tips for Leftovers
- More Easy Recipes to Try
- Notes & Tips
Key Takeaways
This Banana Split Dessert Salad is a no-bake, crowd-pleasing favorite that brings together fruity freshness and creamy indulgence. Ready in just 15 minutes, it’s the perfect recipe for busy families, backyard gatherings, or anyone craving easy recipes with delicious results.
Why You’ll Love This Banana Split Dessert
From the first spoonful, you’ll fall in love with the playful layers of this dessert salad. Inspired by the classic banana split, this dish is a creamy blend of cream cheese, banana pudding, whipped topping, fruits, and crunchy mix-ins. It’s proof that easy recipes can also be irresistibly indulgent.
The Perfect Summer Treat with Easy Recipes
Whether you’re lounging by the pool or planning your next potluck, this Banana Split Dessert Salad hits all the right notes. It’s one of those quick and easy recipes that looks like you spent hours on it, but only takes minutes. Plus, it’s a smart choice when you need sweet easy recipes to beat the heat without turning on the oven.
Entertaining Made Simple
This recipe from Betty at Betty Cooks makes entertaining less stressful. Whip it up in advance and let it chill while you focus on hosting. Your guests will think you spent all day crafting this showstopper. It’s one of those air fryer desserts easy recipes fans will love—even though no air fryer is needed!
Serving Suggestions for Sweet Easy Recipes
Serve this Banana Split Dessert Salad in a trifle bowl for a fun centerpiece, or portion it into small cups for grab-and-go ease. Sprinkle with extra mini chocolate chips or a drizzle of chocolate syrup to dress it up. It pairs well with grilled favorites from your collection of dinner recipes or as a surprise addition to your recipes for dinner roundup.
Storage Tips for Leftovers
If you somehow end up with leftovers, store them in an airtight container in the fridge. For best taste and texture, enjoy within two days. The bananas may brown slightly, so you can sprinkle a bit of lemon juice to help keep them fresh. It’s a handy tip for anyone collecting smart food receipt easy recipes.
More Easy Recipes to Try
If you loved this banana split creation, you’ll want to explore more easy recipes over at Betty Cooks. From fruity fluff salads to savory family favorites, there’s something to inspire every home cook.
Notes & Tips
Toss the banana slices in a bit of lemon juice to slow browning. Chill the salad for at least an hour before serving for best flavor and texture. Avoid freezing as it affects the consistency.
Banana Split Dessert Salad – A Fun Twist On Easy Recipes
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant banana pudding mix
- 1 (20 oz) can crushed pineapple, drained
- 1 (8 oz) tub whipped topping (Cool Whip), thawed
- 2 cups mini marshmallows
- 1 ½ cups strawberries, diced
- 1 ½ cups chopped bananas
- ½ cup chopped walnuts or pecans
- ½ cup mini chocolate chips
- Maraschino cherries, for topping (optional)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth and creamy.
- Add the banana pudding mix and mix well until combined.
- Stir in the crushed pineapple and whipped topping until fully incorporated.
- Fold in mini marshmallows, diced strawberries, chopped bananas, and nuts.
- Gently mix in mini chocolate chips.
- Cover and chill the salad in the fridge for at least 1 hour before serving.
- Top with maraschino cherries just before serving, if desired.
Leave a Comment