Table of Contents
- Key Takeaways
- Why This Easy Dessert Recipe Will Steal Your Heart
- The Cozy Comfort of Bananas Foster with a Twist
- Betty’s Favorite Way to Use Ripe Bananas
- Perfect for Entertaining and Easy Family Recipes
- How to Elevate Your Quick and Easy Recipes Game
- Sweet Treats for Every Season
- Final Thoughts + Notes & Tips
Key Takeaways
This Bananas Foster Crisp from Betty at Betty Cooks is a rich, buttery dessert made with ripe bananas, caramel sauce, and a crispy oat topping. It’s one of those easy recipes that looks fancy but takes minimal effort. Great for dinner parties or a quiet evening at home.

Why This Easy Dessert Recipe Will Steal Your Heart
If you’re someone who’s always on the lookout for easy recipes that pack in maximum flavor with minimal fuss, this Bananas Foster Crisp is your dream dessert. At Betty Cooks, we love recipes that bring warmth, nostalgia, and joy with every bite—and this one absolutely does. With rich bananas, hints of rum, and a crunchy topping, it’s a sweet easy recipe you’ll return to again and again.

The Cozy Comfort of Bananas Foster with a Twist
This version of the classic Bananas Foster is comfort food at its finest. What makes it even better is how it checks off all the boxes for a quick and easy recipe that doesn’t sacrifice depth of flavor. The crisp topping adds that lovely contrast to the soft, sweet banana filling. Trust Betty—this is next-level comfort food with an elegant flair.

Betty’s Favorite Way to Use Ripe Bananas
Let’s be honest—we’ve all had those overripe bananas sitting on the counter begging to be used. Instead of tossing them, turn them into one of the most delightful air fryer desserts easy recipes (though this version uses the oven, you could adapt it!). It’s a sweet solution to a common kitchen dilemma.

Perfect for Entertaining and Easy Family Recipes
Whether you’re hosting a dinner party or just want a fun dessert to enjoy with the family, this dish belongs in your rotation of dinner recipes. It’s elegant enough to impress guests and easy enough to make on a weeknight. Recipes for dinner don’t always have to be savory—end the meal with something spectacular like this!
How to Elevate Your Quick and Easy Recipes Game
If you’re new to baking or just don’t have the time for complex dishes, this is your gateway to success. Food receipt easy recipes don’t have to be boring—Betty’s version of Bananas Foster brings luxury to your kitchen in under an hour. The caramel sauce and crispy topping combo is pure genius.
Sweet Treats for Every Season
While this dessert has a warm and cozy vibe perfect for cooler months, it’s versatile enough to be enjoyed year-round. Serve it with vanilla ice cream during summer or pair it with spiced whipped cream in fall. When it comes to easy recipes, this one fits the bill in every season and situation.
Final Thoughts + Notes & Tips
Don’t forget to check out the Notes & Tips section of the recipe for substitutions and suggestions. This dessert is flexible, delicious, and one of Betty’s favorite creations on Betty Cooks. Give it a try and let it become one of your go-to easy recipes, too!


Bananas Foster Crisp – Easy Recipes Made Delicious
Ingredients
- 1/2 cup unsalted butter
- 3/4 cup packed light brown sugar, divided
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/8 tsp salt
- 5 large ripe bananas, sliced
- 1/4 cup banana liqueur
- 1/4 cup dark rum
- 1/2 cup all-purpose flour
- 1/2 cup quick oats
- 1/4 cup chopped pecans
- Vanilla ice cream, for serving (optional)
Instructions
- Preheat the oven to 350°F and lightly butter a 2-quart baking dish.
- Melt 1/4 cup butter in a skillet over medium heat. Stir in 1/2 cup brown sugar, cinnamon, nutmeg, and salt.
- Add sliced bananas and cook for 2-3 minutes until they begin to soften.
- Remove from heat and stir in banana liqueur and dark rum. Transfer banana mixture to prepared baking dish.
- In a bowl, combine flour, oats, pecans, and remaining 1/4 cup brown sugar.
- Cut in the remaining 1/4 cup butter until crumbly. Sprinkle evenly over the banana mixture.
- Bake for 25-30 minutes until golden and bubbly. Serve warm with vanilla ice cream, if desired.
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