Bang Bang Chicken Stir-Fry: Easy Recipe with a Kick

Table of Contents

• Key Takeaways
• Why You’ll Love This Bang Bang Chicken Stir-Fry
• The Secret to Crispy Chicken Every Time
• The Best Sauce for Bang Bang Chicken
• Easy Sides to Pair with This Dish
• Common Mistakes to Avoid
• Notes & Tips

Key Takeaways

This Bang Bang Chicken Stir-Fry is a quick and easy dish that brings bold flavors and crispy textures to your dinner table. With a perfectly fried chicken base coated in a spicy, creamy sauce, it’s a restaurant-quality meal made right at home.

Why You’ll Love This Bang Bang Chicken Stir-Fry

At Betty Cooks, we love making meals that are simple yet packed with flavor. This Bang Bang Chicken Stir-Fry is a game-changer. With crispy chicken bites coated in a sweet and spicy sauce, every bite is satisfying. Whether you’re new to stir-frying or a seasoned cook, this recipe is easy to follow and guarantees fantastic results.

The Secret to Crispy Chicken Every Time

The key to getting that perfect crunch on your Bang Bang Chicken is in the coating. Tossing the chicken in cornstarch before frying helps create that light, crispy texture that holds up well to the sauce. Double-frying is also an option for extra crispiness, making it just as good as your favorite takeout.

The Best Sauce for Bang Bang Chicken

The sauce is what makes this dish shine. A mix of mayonnaise, sweet chili sauce, and a touch of Sriracha gives the perfect balance of creamy, tangy, and spicy. If you prefer a milder version, simply reduce the Sriracha, or add a little honey for extra sweetness.

Easy Sides to Pair with This Dish

Wondering what to serve with Bang Bang Chicken? Here are some great options:

• Steamed white rice or jasmine rice
• Crunchy Asian slaw
• Stir-fried vegetables like bell peppers, broccoli, or snap peas
• Garlic noodles for a heartier meal

Common Mistakes to Avoid

Making Bang Bang Chicken Stir-Fry is easy, but there are a few things to watch out for:

• Don’t overcrowd the pan when frying. This prevents the chicken from getting crispy.
• Use fresh oil for frying to ensure a clean, non-greasy taste.
• Adjust the spice level of the sauce to suit your taste.

Notes & Tips

For meal prep, store the crispy chicken and sauce separately to maintain texture. You can also bake or air-fry the chicken instead of deep frying for a lighter option.

Find more delicious recipes like this at Betty Cooks, where we share easy, flavorful meals for every occasion!

Bang Bang Chicken Stir-Fry: Easy Recipe with a Kick

This Bang Bang Chicken Stir-Fry is a quick, flavorful dish with a crispy texture and a spicy, creamy sauce. Perfect for weeknight dinners!

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Chicken

Cuisine: Asian

Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner

Servings: 4 servings

Author: Betty

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup cornstarch
• 1/2 cup mayonnaise
• 1/4 cup sweet chili sauce
• 1 tbsp Sriracha
• 1 tsp honey
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup green onions, chopped
• 2 tbsp vegetable oil for frying
• Cooked rice, for serving

Instructions

1. In a bowl, toss the chicken pieces with cornstarch until evenly coated.
2. Heat vegetable oil in a pan over medium-high heat and fry chicken until golden brown and crispy. Remove and set aside.
3. In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, soy sauce, garlic, salt, and pepper to create the sauce.
4. Toss the fried chicken in the sauce until evenly coated.
5. Garnish with green onions and serve over cooked rice.

Notes

For extra crispiness, double-fry the chicken by frying it once, letting it rest, and frying again for a minute.