Table of Contents
- Key Takeaways
- What Makes Bang Bang Chicken Thighs So Special?
- The Perfect Balance of Crispy and Juicy
- The Secret Behind the Famous Bang Bang Sauce
- How to Serve and Pair This Dish
- Tips for the Best Bang Bang Chicken
- Why You’ll Love This Easy Recipe
Key Takeaways
Bang Bang Chicken Thighs are crispy, juicy, and packed with bold flavors. This easy-to-make dish features a sweet and spicy Bang Bang sauce that takes it to the next level. Perfect for weeknight dinners or special gatherings, this recipe is sure to be a family favorite!
What Makes Bang Bang Chicken Thighs So Special?
Bang Bang Chicken Thighs are a must-try recipe for anyone who loves crispy, flavorful chicken with a delicious sauce. The name “Bang Bang” comes from the explosive combination of sweet, spicy, and tangy flavors in every bite. This dish is inspired by Asian cuisine but has gained popularity worldwide thanks to its irresistible taste and easy preparation.
The Perfect Balance of Crispy and Juicy
The secret to achieving the perfect Bang Bang Chicken Thighs is the balance between a crispy coating and juicy, tender meat. By marinating the chicken in buttermilk, it stays incredibly moist while the seasoned flour and cornstarch mixture create a crunchy exterior. Cooking it at the right temperature ensures that the chicken is golden brown and delicious without being greasy.
The Secret Behind the Famous Bang Bang Sauce
One of the highlights of this recipe is the creamy, spicy-sweet Bang Bang sauce. Made with mayonnaise, sweet chili sauce, Sriracha, honey, and a splash of lime juice, this sauce perfectly complements the crispy chicken. It adds an extra kick of flavor while maintaining a creamy texture that coats the chicken beautifully.
How to Serve and Pair This Dish
Bang Bang Chicken Thighs can be served in many ways, making them a versatile dish. Enjoy them on their own as a main course, paired with a fresh salad or a side of fluffy rice. They also make a great filling for wraps or sandwiches. For a complete meal, serve them with roasted vegetables, mashed potatoes, or a side of coleslaw.
Tips for the Best Bang Bang Chicken
- Marinate the chicken in buttermilk for at least 30 minutes to enhance tenderness.
- Double-dredge the chicken for an extra crispy coating.
- Maintain the oil temperature at 350°F (175°C) for perfectly fried chicken.
- Drizzle or toss the chicken with the sauce just before serving to keep it crispy.
Why You’ll Love This Easy Recipe
This Bang Bang Chicken recipe is incredibly easy to make, requiring simple ingredients that you likely already have in your kitchen. Whether you’re preparing a quick weeknight dinner or making a crowd-pleasing dish for a gathering, these crispy chicken thighs with their addictive sauce will impress every time. Try this recipe from Betty Cooks today and experience the magic of Bang Bang Chicken Thighs!
Bang Bang Chicken Thighs – Crispy & Flavorful
Ingredients
- 6 boneless, skinless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil for frying
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons Sriracha
- 1 tablespoon honey
- 1 teaspoon lime juice
- Chopped green onions for garnish
Instructions
- In a bowl, marinate the chicken thighs in buttermilk for at least 30 minutes.
- In another bowl, mix flour, cornstarch, salt, pepper, garlic powder, and paprika.
- Dredge each chicken thigh in the flour mixture, shaking off excess.
- Heat oil in a deep skillet to 350°F (175°C). Fry chicken for 6-7 minutes per side until golden brown and crispy.
- In a separate bowl, mix mayonnaise, sweet chili sauce, Sriracha, honey, and lime juice to make the sauce.
- Drizzle the sauce over the fried chicken and garnish with chopped green onions.
- Serve hot with your favorite side dish.
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