Pasta & Pizza

Bang Bang Shrimp Pasta – A Creamy Kick of Flavor for Easy Dinners

Table of Contents

  • Why You’ll Love This Bang Bang Shrimp Pasta
  • The Perfect Fusion of Flavor and Simplicity
  • Quick and Easy Recipes That Deliver
  • How Betty Cooks Keeps It Fresh and Comforting
  • Easy Recipes for Weeknights and Beyond
  • Helpful Tips to Make It Even Better
  • Key Takeaways

Why You’ll Love This Bang Bang Shrimp Pasta

If you’re searching for easy recipes that don’t sacrifice flavor, this Bang Bang Shrimp Pasta is your dream come true. With its bold, creamy sauce and tender shrimp, it’s a knockout dish that comes together in just 25 minutes. Whether you’re juggling a busy schedule or just craving something rich and satisfying, this recipe has your back. It’s perfect for quick and easy recipes fans and ideal for anyone who loves a spicy kick in their dinner.

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The Perfect Fusion of Flavor and Simplicity

This dish combines the comfort of pasta with the zesty flair of shrimp, enhanced by a creamy bang bang sauce. The richness of the mayo-based sauce blends beautifully with the sweet heat of chili and sriracha, creating a dish that feels gourmet but is shockingly simple to make. If you enjoy recipes for dinner that feel restaurant-worthy, this one’s for you.

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Quick and Easy Recipes That Deliver

One of the best parts? The entire meal can be prepped and cooked in under 30 minutes. That makes it a winner for those in search of dinner recipes that don’t involve hours at the stove. It’s also family-friendly, so you won’t be making separate meals for picky eaters.

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How Betty Cooks Keeps It Fresh and Comforting

At Betty Cooks, our focus is always on fresh flavors and home-style comfort. This dish reflects that perfectly—it’s spicy, creamy, and soul-satisfying, while still being totally approachable. Even better, it’s one of those easy recipes that will make you feel like a kitchen pro.

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Easy Recipes for Weeknights and Beyond

Whether you’re planning your weeknight menu or looking to impress guests with minimal effort, this shrimp pasta is a surefire hit. You can even swap out ingredients based on what you have at home. Want something indulgent yet simple? This meal ticks all the boxes—from butter swim biscuits easy recipes to creamy seafood pasta, it’s the versatility that makes it shine.

Helpful Tips to Make It Even Better

Want to tone down the heat? Reduce the sriracha. Prefer it extra spicy? Add crushed red pepper. Using pre-cooked shrimp saves even more time. And if you’re already a fan of chicken stirfry easy recipe ideas, this shrimp version is a flavorful upgrade you’ll love.

Key Takeaways

  • Ready in just 25 minutes—perfect for busy nights.
  • Combines the comfort of pasta with spicy, creamy bang bang sauce.
  • Versatile and easy to adapt based on your pantry.
  • Delicious easy recipe that feels like a restaurant-quality meal.
  • Brought to you by Betty from Betty Cooks.
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Bang Bang Shrimp Pasta – A Creamy Kick of Flavor for Easy Dinners

This Bang Bang Shrimp Pasta combines crispy shrimp and creamy, spicy sauce in one irresistible dish—perfect for busy weeknights.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Pasta & Pizza
Cuisine: Asian-American Fusion
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 8 oz linguine or spaghetti
  • 1 lb large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1 tbsp sriracha (adjust to taste)
  • 2 tbsp fresh lime juice
  • 2 green onions, sliced (optional)
  • Chopped parsley or cilantro, for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and lime juice. Set aside.
  3. Season shrimp with garlic powder, salt, and pepper.
  4. Heat olive oil in a skillet over medium heat. Add shrimp and cook for 2-3 minutes per side, or until pink and opaque.
  5. Toss cooked pasta with the sauce until well coated.
  6. Gently fold in the cooked shrimp. Serve warm, garnished with green onions and parsley or cilantro if desired.

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