Table of Contents
- Key Takeaways
- Why You’ll Love This Easy Banoffee Cake
- A Sweet and Simple Delight for All Occasions
- How This Easy Recipe Stands Out
- Perfect for Dinner Recipes or Special Gatherings
- Make It Your Own: Easy Twists to Try
- More Easy Recipes You’ll Enjoy
Key Takeaways
This Banoffee Cake is a celebration of simple pleasures—sweet bananas, smooth caramel, and a fluffy whipped topping on a soft cake base. It’s a wonderful choice for anyone who loves easy recipes that deliver both flavor and visual appeal. Whether you’re making it for a casual dinner or a festive gathering, it’s sure to impress.
Why You’ll Love This Easy Banoffee Cake
At Betty Cooks, we believe that the best desserts are the ones that are both beautiful and easy to make. This easy recipe layers soft banana cake with a rich caramel filling and a creamy whipped topping, giving you that sweet indulgence without hours of work. If you’re browsing for easy recipes, this one’s a no-brainer—especially if you’re looking for something that tastes like it came straight from a bakery.
A Sweet and Simple Delight for All Occasions
This Banoffee Cake fits perfectly into your list of go-to dessert ideas. Whether you’re hosting a party, contributing to a potluck, or looking for a sweet way to end your family dinner, it hits the mark. With flavors that feel comforting and familiar, it’s ideal for dinner recipes that end on a high note or even as one of those butter swim biscuits easy recipes-inspired desserts. It’s that versatile.
How This Easy Recipe Stands Out
There are plenty of banana cake recipes out there, but this one is different. With the luscious addition of dulce de leche and fresh banana slices, it combines textures and flavors in a way that feels rich without being overwhelming. Plus, it’s a fantastic example of how chicken stirfry easy recipe lovers can appreciate something sweet and effortless on the dessert table too.
Perfect for Dinner Recipes or Special Gatherings
Imagine setting this gorgeous cake down at the center of your dinner table—guests will rave before they even take the first bite. It’s simple, elegant, and truly one of those easy recipes that deserves a permanent spot in your collection. And yes, it checks all the boxes for recipes for dinner parties or holiday celebrations.
Make It Your Own: Easy Twists to Try
If you love customizing easy recipes, there’s plenty of room to get creative here. Try adding crushed graham crackers on top, swapping out the dulce de leche for chocolate ganache, or layering with a dash of cinnamon for extra warmth. Each tweak brings something new to this classic treat.
More Easy Recipes You’ll Enjoy
Looking for more easy recipes? Don’t miss our cheesey potatoes easy recipe, butter swim biscuits easy recipes, and even a chicken stirfry easy recipe to balance out all that sweetness. At Betty Cooks, we’ve got your cravings covered from dinner recipes to desserts.
Banoffee Cake with Caramel and Banana | Easy Recipes
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup buttermilk
- 1/2 cup dulce de leche or caramel sauce
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1 banana, sliced (for topping)
- Chocolate shavings or curls (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla and mashed bananas.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
- Add dry ingredients to the wet mixture, alternating with buttermilk. Mix just until combined.
- Pour batter into the prepared pan and bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely on a wire rack.
- Spread dulce de leche over the cooled cake.
- Whip the heavy cream and powdered sugar together until stiff peaks form, then spread over the caramel layer.
- Top with sliced banana and optional chocolate shavings. Chill before serving.
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