Table of Contents
- Key Takeaways
- Why This Beef and Guinness Stew Is a Must-Try
- The Comfort of Classic Dinner Recipes
- Perfect Pairings for This Hearty Dish
- Tips for Success With This Dinner Classic
- When to Serve This Stew for Maximum Comfort
- What Makes This One of the Best Dinner Recipes?
Key Takeaways
This Beef and Guinness Stew from Betty Cooks is a rich, soul-warming meal that’s perfect for cozy evenings. It’s slow-cooked for incredible flavor, uses budget-friendly ingredients, and is ideal for anyone searching for hearty dinner recipes that impress.
Why This Beef and Guinness Stew Is a Must-Try
At Betty Cooks, we believe dinner recipes should be both satisfying and memorable. This stew achieves just that. With tender chunks of beef simmered in Guinness and aromatic herbs, it delivers a comforting, bold flavor that’s perfect for the colder months. If you’re a fan of easy recipes with impressive results, this one belongs on your weekly menu.
The Comfort of Classic Dinner Recipes
Dinner recipes like this stew are timeless for a reason. They bring people together with deep, nostalgic flavors. Whether you’re hosting guests or enjoying a quiet family night in, this dish brings warmth to the table. Plus, it’s one of those recipes for dinner that tastes even better the next day, making leftovers something to look forward to.
Perfect Pairings for This Hearty Dish
Serve this hearty stew with butter swim biscuits easy recipes or cheesey potatoes easy recipe to soak up every last drop of the rich gravy. A simple green salad or roasted root vegetables also make excellent side dishes. For drinks, a dry red wine or more Guinness will perfectly complement the flavor profile.
Tips for Success With This Dinner Classic
Use beef chuck for the most flavorful, tender results. Take time to sear the meat—this adds a deep, caramelized layer of flavor. Don’t rush the simmering stage; the longer the stew cooks, the richer it becomes. These small steps turn good dinner recipes into great ones.
When to Serve This Stew for Maximum Comfort
Cold nights, family gatherings, or lazy Sundays are the perfect time to whip up this Guinness-infused masterpiece. It also works wonderfully for meal prep if you’re a fan of easy recipes that taste even better the next day. Add this to your rotation of recipes for dinner that hit the mark every time.
What Makes This One of the Best Dinner Recipes?
It’s comforting, flavorful, easy to make, and deeply satisfying. The beer adds a subtle malty richness, the herbs offer earthiness, and the slow simmer creates that classic stew magic. This dish stands proudly among the best dinner recipes for its simplicity and unforgettable taste. Give it a try and discover why it’s a household favorite at Betty Cooks.
Beef and Guinness Stew – Best Dinner Recipes Ever
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons all-purpose flour
- 1 pinch salt and ground black pepper to taste
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 (14.9 ounce) can Guinness beer
- 4 carrots, cut into chunks
- 2 stalks celery, chopped
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 tablespoon Worcestershire sauce
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat.
- Season beef with salt and pepper, then toss with flour to coat.
- Sear the beef in batches until browned on all sides, then transfer to a plate.
- Add chopped onion to the pot and sauté until translucent, about 5 minutes.
- Stir in garlic and tomato paste, cooking for 1-2 minutes until fragrant.
- Pour in Guinness and scrape up browned bits from the bottom of the pot.
- Return beef to the pot along with beef broth, carrots, celery, thyme, bay leaves, and Worcestershire sauce.
- Bring to a boil, then reduce heat to low, cover, and simmer for 2 to 2½ hours until beef is tender.
- Discard thyme sprigs and bay leaves before serving.
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