Table of Contents
- Key Takeaways
- Why This Beef Barley Soup Is an Easy Recipes Staple
- Cozy Comfort in Every Spoonful
- Tips to Make It Your Own
- Pairing Suggestions for a Complete Meal
- Storage and Reheating Tips
- Final Thoughts from Betty at Betty Cooks
Key Takeaways
This Beef Barley Soup is a true comfort food favorite that’s simple to make and packed with flavor. With tender beef, wholesome barley, and a rich, savory broth, this easy recipe is ideal for cozy weeknight dinners or meal prep. Great for warming up on chilly nights.
Why This Beef Barley Soup Is an Easy Recipes Staple
If you’re a fan of hearty, soul-warming meals, this beef barley soup deserves a spot on your weekly menu. It checks all the boxes for easy recipes: minimal prep, slow-cooked richness, and flexible ingredients. Whether you’re cooking for a crowd or storing it for leftovers, this dish works wonders.
Cozy Comfort in Every Spoonful
With tender chunks of beef, carrots, celery, and chewy pearl barley in every bite, each spoonful delivers cozy comfort. This is one of those good recipes for dinner easy main dishes that satisfies your hunger and your soul. No fancy steps, just warm, feel-good flavors.
Tips to Make It Your Own
Want to mix things up? Try swapping the beef for turkey, or add extra veggies like mushrooms or parsnips. You can even experiment with fresh herbs. And if you have a Ninja Creami pudding ice cream on hand, it makes for a quirky dessert pairing after a savory bowl of soup.
Pairing Suggestions for a Complete Meal
This easy recipes favorite goes perfectly with crusty bread or a light side salad. If you’re planning a relaxed family dinner, serve it alongside a simple dessert like filling for donuts recipes for or a tray of roasted vegetables. It all ties together beautifully.
Storage and Reheating Tips
Let leftovers cool before storing in an airtight container in the fridge for up to 4 days. This is one of those quick and easy dinner recipes healthy high protein meals that holds up well and tastes even better the next day. Reheat gently on the stove for best flavor.
Final Thoughts from Betty at Betty Cooks
At Betty Cooks, I’m all about sharing delicious, practical meals that work for everyday life. This beef barley soup hits that perfect balance between comfort and convenience. If you’re searching for easy recipes that truly deliver, this one is a must-try.
Beef Barley Soup – A Hearty Easy Recipes Classic
Ingredients
- 2 tablespoons olive oil
- 1 ½ pounds beef chuck, cut into 1-inch cubes
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 ribs celery, sliced
- 1 tablespoon tomato paste
- 8 cups beef broth
- 1 bay leaf
- 1 teaspoon dried thyme
- ¾ cup pearl barley, rinsed
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add beef cubes in batches, searing on all sides until browned. Remove and set aside.
- In the same pot, add the diced onion and cook for 5 minutes until translucent. Add garlic and cook for 1 more minute.
- Stir in carrots and celery, then cook for another 3–4 minutes.
- Add tomato paste and stir until vegetables are coated and fragrant.
- Pour in beef broth, add bay leaf, thyme, and return the browned beef to the pot. Bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes.
- Stir in rinsed barley and cook uncovered for another 45–60 minutes until beef and barley are tender.
- Season with salt and pepper to taste. Discard bay leaf and garnish with chopped parsley before serving.
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