Table of Contents
- Why You’ll Love This Beef Lombardi Casserole
- The Story Behind This Classic Comfort Dish
- Key Ingredients That Make This Casserole Special
- How to Serve and Pair Beef Lombardi Casserole
- Storage and Meal Prep Tips
- Final Thoughts on This Family-Favorite Dish
Key Takeaways
Beef Lombardi Casserole is a hearty, cheesy, and satisfying dinner recipe that’s perfect for any night of the week. This dish is made with layers of seasoned ground beef, creamy noodles, and plenty of melted cheese. It’s easy to prepare, family-friendly, and great for meal prep.
Why You’ll Love This Beef Lombardi Casserole
If you’re looking for an easy dinner recipe that delivers big on flavor, this Beef Lombardi Casserole is the answer. The rich and savory meat sauce, combined with tender noodles and creamy cheese, makes every bite absolutely delicious. This dish is perfect for busy weeknights, potlucks, or even meal prepping for the week.
The Story Behind This Classic Comfort Dish
This dish has been a long-time favorite in American kitchens because it combines simple ingredients into a warm, comforting meal. Inspired by classic baked pasta recipes, this casserole became a staple in many households due to its rich flavors and ease of preparation.
Key Ingredients That Make This Casserole Special
What sets this recipe apart is the combination of creamy sour cream, flavorful ground beef, and perfectly cooked egg noodles. The blend of cheddar and mozzarella cheese adds an irresistible cheesy topping that makes this dish truly unforgettable.
How to Serve and Pair Beef Lombardi Casserole
This beef casserole is filling on its own, but you can serve it with a fresh green salad, roasted vegetables, or a slice of warm, crusty bread. It also pairs well with a simple side of garlic butter green beans or steamed broccoli.
Storage and Meal Prep Tips
One of the best things about this casserole is how well it stores. You can make it ahead of time and keep it refrigerated for up to three days. Simply reheat in the oven at 350°F until warmed through. If you’re planning for longer storage, freeze it in an airtight container for up to three months.
Final Thoughts on This Family-Favorite Dish
Beef Lombardi Casserole is more than just a meal—it’s comfort food at its finest. Whether you’re making it for a cozy family dinner or preparing it ahead of time for busy days, this dish is always a hit. Try it once, and it will quickly become a go-to recipe in your home.
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Beef Lombardi Casserole
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (8 oz) tomato sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp Italian seasoning
- 8 oz egg noodles, cooked and drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- 1/4 cup chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, heat the olive oil and sauté the chopped onion and minced garlic until softened.
- Add the ground beef to the skillet and cook until browned. Drain excess grease.
- Stir in diced tomatoes, tomato sauce, salt, pepper, and Italian seasoning. Let simmer for 5 minutes.
- In a mixing bowl, combine the cooked egg noodles and sour cream.
- Spread half of the noodle mixture in the prepared baking dish.
- Layer half of the meat sauce over the noodles.
- Sprinkle half of the shredded cheddar and mozzarella cheese on top.
- Repeat the layers with the remaining ingredients.
- Bake uncovered for 25-30 minutes or until the cheese is melted and bubbly.
- Garnish with chopped green onions if desired, and serve warm.
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