Bread

Beignets: Classic French Bread Easy Recipes for Sweet Treats

Discover the Magic of Classic Beignets: Bread Easy Recipes for Every Home Baker

There’s something irresistibly nostalgic and heartwarming about biting into a fluffy beignet, fresh from the kitchen. At Betty Cooks (https://www.bettycooks.com), I’m always on the lookout for bread easy recipes that transform simple ingredients into pure joy. This beignet recipe, cherished across generations, brings the charm of New Orleans straight to your table. If you’ve ever wanted to master a classic bread easy recipe in your own home, this guide will make the journey as delightful as the destination. Whether you’re seeking a sweet easy recipe for weekend brunch or searching for new air fryer desserts easy recipes, beignets are a must-try.

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Table of Contents

  • Discover the Magic of Classic Beignets: Bread Easy Recipes for Every Home Baker
  • Why You’ll Love This Recipe
  • Bread Easy Recipes: Inspiration from New Orleans
  • Tips & Tricks for Perfect Homemade Beignets
  • Creative Ways to Enjoy Your Beignets
  • Making Memories in the Kitchen with Betty Cooks
  • Key Takeaways
  • Recipe & Notes

Key Takeaways

– Beignets are a classic French-inspired treat and a staple of bread easy recipes.
– Perfect for breakfast, dessert, or sharing with loved ones.
– This recipe is approachable, even for beginner bakers, with a few easy tips for delicious results.
– Sweet easy recipes and quick and easy recipes come together in this iconic delight.
– Explore creative toppings or even try an air fryer twist!

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Why You’ll Love This Recipe

Beignets are more than just a pastry—they’re a warm invitation to savor simple pleasures. This bread easy recipe delivers golden, pillow-soft squares dusted with a cloud of powdered sugar. They’re a celebration of sweet easy recipes and a reminder that the best moments often come from a little flour, sugar, and time spent together. With each bite, you’ll taste tradition and the comfort of home. Quick and easy recipes like this also mean you don’t have to spend hours in the kitchen to impress your friends and family.

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Bread Easy Recipes: Inspiration from New Orleans

Inspired by the lively cafés of New Orleans, this bread easy recipe lets you recreate a beloved classic with ease. It’s one of those air fryer desserts easy recipes you’ll want to make on repeat, thanks to its tender crumb and satisfying sweetness. Even if you’re new to homemade pretzels soft easy recipes or exploring air fryer cookies easy recipes, you’ll find beignets surprisingly simple to prepare. The process brings the spirit of the Crescent City into your kitchen, filling your home with joy.

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Tips & Tricks for Perfect Homemade Beignets

For best results, let the dough rise until doubled in size—patience is the secret ingredient in many bread easy recipes! Dust your workspace with flour to avoid sticking, and keep your oil at a steady temperature for a golden, fluffy finish. Want to lighten things up? Try making these beignets in an air fryer for an equally delicious treat. If you love experimenting with sweet easy recipes, add citrus zest or a hint of vanilla for a unique twist.

Creative Ways to Enjoy Your Beignets

While traditionalists enjoy their beignets dusted with powdered sugar, you can get creative! Pair them with fruit compote, drizzle with chocolate, or dip into your favorite coffee. For an adventurous spin, use this bread easy recipe as a base and explore other quick and easy recipes, such as filling them with sweet jams or even trying savory toppings. The versatility of this dough makes it a favorite for all ages and tastes.

Making Memories in the Kitchen with Betty Cooks

Nothing brings friends and family together like sharing homemade bread easy recipes, and these beignets are sure to spark joy. At Betty Cooks, I believe that baking is about more than results—it’s about the laughter, stories, and memories created along the way. If you’re a fan of sweet easy recipes or looking for a reason to gather in the kitchen, beignets are the perfect excuse. Serve warm and watch as smiles appear around your table!

Recipe & Notes

For all the detailed steps and tips, check out the full recipe above. Remember, bread easy recipes like this one are endlessly adaptable—try an air fryer version or experiment with your favorite flavors. Don’t forget to share your beignet moments with us at Betty Cooks!

Notes & Tips

For a shortcut, make the dough the night before and refrigerate. Let it come to room temperature before rolling and frying. For a lighter treat, try air frying the beignets and dusting with extra powdered sugar.

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Beignets: Classic French Bread Easy Recipes for Sweet Treats

Indulge in pillowy beignets—an iconic French bread easy recipe for homemade sweet treats, perfect for breakfast or dessert.
Prep Time20 minutes
Cook Time20 minutes
Total Time2 hours
Course: Bread
Cuisine: French
Keywords: air fryer cookies easy recipes, air fryer desserts easy recipes, bread easy recipes, easy recipes, homemade pretzels soft easy recipes, quick and easy recipes, sweet easy recipes
Servings: 24 beignets
Author: Betty

Ingredients

  • 3/4 cup warm water (about 110°F)
  • 1/4 cup granulated sugar
  • 1 envelope (2 1/4 teaspoons) active dry yeast
  • 2 large eggs
  • 1 cup evaporated milk
  • 3 1/2 cups bread flour (plus extra for dusting)
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 3 1/2 cups all-purpose flour (approximate, for dough consistency)
  • Vegetable oil, for frying
  • Powdered sugar, for dusting

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Stir and let sit for 5-10 minutes, until foamy.
  2. Add eggs and evaporated milk to the yeast mixture; whisk until smooth.
  3. Mix in bread flour and salt. Add butter and blend until incorporated.
  4. Gradually add all-purpose flour, mixing until a soft, slightly sticky dough forms.
  5. Transfer dough to a floured surface. Knead until smooth and elastic, about 5 minutes.
  6. Place dough in a lightly greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
  7. Punch down dough. Roll out to 1/4-inch thickness and cut into 2-inch squares.
  8. Heat oil (2-3 inches deep) in a heavy pot to 350°F. Fry beignets in batches, turning once, until golden brown (1-2 minutes per side).
  9. Remove with a slotted spoon and drain on paper towels.
  10. Dust generously with powdered sugar and serve warm.

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