Table of Contents
- Introduction to Black Pepper Beef
- Why This Recipe is a Must-Try
- How to Get That Perfect Black Pepper Flavor
- Best Sides to Pair with Black Pepper Beef
- Storage and Meal Prep Tips
- Final Thoughts on This Delicious Stir-Fry
Key Takeaways
If you’re looking for an easy and flavorful dinner recipe, this Black Pepper Beef Stir-Fry is a must-try! It’s packed with bold flavors, made in just 25 minutes, and perfect for a quick weeknight meal. Plus, it pairs beautifully with rice or noodles for a complete dish.
Introduction to Black Pepper Beef
At Betty Cooks, we believe that dinner recipes should be both easy and delicious. This Black Pepper Beef Stir-Fry is one of those dishes that delivers bold flavors without requiring hours in the kitchen. With a perfect balance of savory, peppery goodness, this dish is sure to become a family favorite!
Why This Recipe is a Must-Try
This dish stands out because of its rich, savory sauce combined with the fragrant aroma of freshly ground black pepper. Unlike other stir-fry recipes, this version ensures a deep, flavorful marinade that soaks into the beef, making every bite tender and satisfying. If you love dinner recipes that are packed with flavor and quick to make, this one is for you.
How to Get That Perfect Black Pepper Flavor
Using freshly ground black pepper is key to bringing out the bold flavors in this dish. While pre-ground pepper can work, freshly crushed black peppercorns offer a stronger aroma and a more dynamic taste. Pairing this with oyster sauce and a touch of sugar balances the spice, making the stir-fry a delightful mix of heat and sweetness.
Best Sides to Pair with Black Pepper Beef
To make this meal even more satisfying, serve it with a side of steamed jasmine rice or stir-fried noodles. For a healthier twist, try it with cauliflower rice or a crisp green salad. This beef stir-fry also pairs beautifully with sautéed vegetables like bok choy or snap peas, adding extra texture and freshness to the dish.
Storage and Meal Prep Tips
If you’re meal prepping, this dish stores well in the fridge for up to three days. Simply reheat in a skillet with a splash of water or beef broth to bring back its saucy consistency. You can also freeze the cooked beef for up to two months—just thaw and reheat when ready to serve. Perfect for busy weeknights!
Final Thoughts on This Delicious Stir-Fry
Black Pepper Beef Stir-Fry is the ultimate quick and easy dinner recipe for anyone craving a bold and flavorful meal. Whether you’re looking for a weeknight dinner or a dish to impress guests, this stir-fry is always a great choice. Try it today and let the flavors speak for themselves!
Black Pepper Beef Stir-Fry – Quick & Flavorful
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 2 tsp black pepper, freshly ground
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 1 tbsp sugar
Instructions
- In a bowl, mix beef with soy sauce, oyster sauce, sesame oil, black pepper, and cornstarch. Let marinate for 15 minutes.
- Heat vegetable oil in a wok over high heat. Add marinated beef and stir-fry until browned. Remove from the wok and set aside.
- In the same wok, sauté bell pepper, onion, and garlic until fragrant.
- Return beef to the wok, pour in beef broth and sugar, and stir-fry for another 2 minutes until sauce thickens.
- Serve hot with steamed rice or noodles.
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