Dinners

Black Pepper Chicken Stir-Fry | Easy Recipes Made Quick

Table of Contents

  • Key Takeaways
  • Why This Recipe Belongs in Your Easy Recipes Collection
  • The Flavor Factor: What Makes This Dish Stand Out
  • Quick Weeknight Wins: 30-Minute Dinner Magic
  • Chicken Stir-Fry Fixes for Flavorful Meals
  • Betty’s Tips for Better Cooking
  • Final Thoughts from Betty Cooks

Key Takeaways

Black Pepper Chicken Stir-Fry is the perfect weeknight dinner. It’s a quick and satisfying dish with bold flavors, easy prep, and effortless cleanup. This easy recipe uses pantry-friendly ingredients and brings restaurant-quality flavor right to your home.

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Why This Recipe Belongs in Your Easy Recipes Collection

At Betty Cooks, I’m always looking for easy recipes that make life simpler without compromising on taste. This Black Pepper Chicken Stir-Fry checks all the boxes: minimal prep, bold flavor, and just one pan to clean. It’s one of those easy recipes you’ll keep coming back to on busy nights.

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The Flavor Factor: What Makes This Dish Stand Out

Bold black pepper, fragrant garlic and ginger, and a savory sauce create a stir-fry that’s better than takeout. This dish captures the essence of quick Asian delights while giving you full control of what goes into your food. Plus, it’s versatile—try it with veggies or tofu for a fresh spin on your next dinner recipe.

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Quick Weeknight Wins: 30-Minute Dinner Magic

If your evenings are packed and you’re still craving something warm and delicious, this one’s for you. In just 30 minutes, this easy recipe delivers a meal that feels special without the extra work. It’s also great for those looking for recipes for dinner that are easy, flavorful, and don’t break the bank.

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Chicken Stir-Fry Fixes for Flavorful Meals

This dish is a winner for anyone who loves quick, homemade meals with tons of flavor. Looking for a chicken stirfry easy recipe? This one is loaded with bright veggies, saucy goodness, and that spicy black pepper kick. It’s even better than your local takeout spot.

Betty’s Tips for Better Cooking

Use chicken thighs for extra juiciness, but breasts work just as well. Don’t skip the cornstarch—it gives that signature silky texture. Want to explore more easy recipes ninja creami or need an excuse to use that leftover rice? This stir-fry has you covered. You can also serve it alongside cheesey potatoes easy recipe sides for a comforting twist.

Final Thoughts from Betty Cooks

At Betty Cooks, I believe that delicious meals don’t need to be complicated. With a few ingredients and smart techniques, anyone can enjoy easy recipes that taste incredible. Try this Black Pepper Chicken tonight—it might just become your go-to butter swim biscuits easy recipes companion for dinner.

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Black Pepper Chicken Stir-Fry | Easy Recipes Made Quick

This bold and savory black pepper chicken stir-fry is one of those easy recipes that’s perfect for busy weeknights.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinners
Cuisine: Asian
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 4 servings
Author: Betty

Ingredients

  • 1 lb boneless skinless chicken thighs, chopped into bite-sized pieces
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper
  • 1 tbsp cornstarch
  • 2 tbsp peanut oil (or vegetable oil), divided
  • 1 medium red bell pepper, sliced
  • 1 medium green bell pepper, sliced
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tsp ground black pepper (extra for sauce)
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Shaoxing wine (or dry sherry)
  • 1 tsp sugar
  • 2 tbsp water

Instructions

  1. In a bowl, toss the chicken with salt, pepper, and cornstarch until evenly coated.
  2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  3. Add the chicken and cook until golden and cooked through, about 5-6 minutes. Remove and set aside.
  4. In the same pan, add the remaining oil. Sauté bell peppers and onion for 2-3 minutes until slightly tender.
  5. Add garlic and ginger; stir-fry for another 30 seconds until fragrant.
  6. Return the chicken to the pan.
  7. In a small bowl, mix black pepper, soy sauce, oyster sauce, Shaoxing wine, sugar, and water.
  8. Pour the sauce into the skillet and stir everything together until well-coated and heated through.
  9. Serve hot over steamed rice.

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