Name: Black Pepper Chicken Stir Fry with Mushrooms
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces; 2 tablespoons soy sauce (for marinating); 1 tablespoon cornstarch; 2 tablespoons vegetable oil, divided; 1 small onion, sliced; 1 red bell pepper, sliced; 1 cup mushrooms, sliced; 2 tablespoons soy sauce (for sauce); 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 teaspoon sugar; 1/2 teaspoon freshly ground black pepper (or more to taste); 1/4 teaspoon white pepper; 1 teaspoon cornstarch (for sauce); 2 tablespoons water (for sauce); Chopped scallions for garnish (optional)

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Key Takeaways
Why You’ll Love This Chicken Stir Fry
Black Pepper Chicken Stir Fry: A Weeknight Hero
Adding Mushrooms to Your Chicken Stir Fry
Tips for the Perfect Skillet Chicken Stir Fry
Serving Ideas to Complete the Meal
Final Thoughts from Betty Cooks

Key Takeaways

This Black Pepper Chicken Stir Fry with Mushrooms is a quick, flavorful dish perfect for busy weeknights. It’s ready in just 30 minutes, packed with protein and veggies, and versatile enough to customize with your favorite stir fry ingredients.

Why You’ll Love This Chicken Stir Fry

If you’re like me, you’re always on the lookout for easy chicken recipes that bring dinner together fast. This black pepper chicken stir fry hits all the marks: it’s savory, bold, quick to cook, and a family favorite from the very first bite. At Betty Cooks, we believe in flavorful food without fuss, and this skillet chicken recipe is the perfect example.

Black Pepper Chicken Stir Fry: A Weeknight Hero

One of the biggest challenges on a weeknight is finding time to cook something satisfying. That’s why this black pepper chicken stir fry is a total game-changer. With minimal prep and pantry-staple sauces, you can whip up this mushroom chicken dish in under 30 minutes. The punch of freshly ground black pepper adds the perfect kick, and you’ll love how it pairs with crisp veggies and juicy chicken.

Adding Mushrooms to Your Chicken Stir Fry

Mushroom chicken dishes are always comforting, and this one takes it up a notch. The mushrooms soak up all the delicious sauce and blend beautifully with the tender stir-fried chicken. Whether you use button mushrooms or cremini, they add that extra umami flavor that makes this dish so satisfying.

Tips for the Perfect Skillet Chicken Stir Fry

Here at Betty Cooks, we test all our recipes to make them as foolproof as possible. Want to nail this chicken stir fry every time? Slice the chicken evenly so it cooks quickly, use high heat for that signature stir fry texture, and prep all your ingredients before you start cooking. You can easily add your favorite stir fry with vegetables like broccoli, snap peas, or baby corn.

Serving Ideas to Complete the Meal

This chicken stir fry pairs beautifully with jasmine rice, brown rice, or noodles. For a low-carb twist, try it with cauliflower rice. It’s a dinner that checks all the boxes—easy, tasty, and flexible. It’s also one of our most popular quick dinner recipes for busy families.

Final Thoughts from Betty Cooks

We love sharing easy chicken recipe ideas that bring bold flavors and convenience to your kitchen. Whether you’re looking for a weeknight dinner idea or a new stir fry with vegetables to add to your rotation, this black pepper chicken stir fry is sure to deliver. Give it a try tonight and let the flavors speak for themselves!