Table of Contents
- Key Takeaways
- Why You’ll Love These Blackberry Cheesecake Brownies
- The Perfect Blend of Flavors
- How to Get the Best Swirl Effect
- Serving and Storing Your Brownies
- Customizing Your Recipe
- Notes & Tips
Key Takeaways
These Blackberry Cheesecake Brownies combine the richness of chocolate brownies with the creamy tang of cheesecake and a fruity blackberry swirl. They are easy to make, perfect for any occasion, and can be customized with different berries or toppings.
Why You’ll Love These Blackberry Cheesecake Brownies
At Betty Cooks, we love crafting recipes that bring joy to your kitchen. These Blackberry Cheesecake Brownies are a delightful fusion of rich chocolate, creamy cheesecake, and a vibrant blackberry swirl. If you’re a fan of classic brownies but want something extra special, this recipe is for you. Plus, they’re perfect for dinner recipes when you want a show-stopping dessert to follow a meal.
The Perfect Blend of Flavors
Each bite of these brownies delivers a perfect balance of textures and flavors. The fudgy base contrasts beautifully with the silky cheesecake, while the blackberry swirl adds a tangy, fruity burst. If you love easy recipes, this dessert is a fantastic way to elevate your baking skills without too much effort.
How to Get the Best Swirl Effect
Creating that beautiful swirl effect is easier than you think! After layering the brownie batter and cheesecake mixture, use a knife or skewer to gently swirl the blackberry preserves into the batter. This technique ensures that every slice has an eye-catching, marbled design. If you’re planning recipes for dinner with a sweet touch at the end, these brownies are a visually stunning and tasty option.
Serving and Storing Your Brownies
Once baked, let the brownies cool completely before slicing. This helps maintain their texture and makes cutting much easier. They can be stored in an airtight container at room temperature for up to three days or refrigerated for a week. If you’re making easy recipes ninja creami-style desserts, pairing these brownies with vanilla ice cream makes an irresistible combination.
Customizing Your Recipe
Want to put your own spin on this recipe? Try using different berries like raspberries or blueberries for a variation in flavor. You can also add a handful of chocolate chips to the brownie batter for an extra indulgent touch. If you’re into cheesey potatoes easy recipe ideas, why not explore more sweet and savory pairings like these brownies with a coffee-flavored drizzle?
Notes & Tips
- Use full-fat cream cheese for the best texture in the cheesecake layer.
- If using fresh blackberries instead of preserves, mash them slightly with a bit of sugar before swirling.
- For clean-cut brownies, chill them in the fridge before slicing.
For more delicious recipes, visit Betty Cooks and discover new ways to bring joy to your kitchen!
Blackberry Cheesecake Brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup blackberry preserves
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a saucepan, melt the butter over low heat. Remove from heat and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla.
- Mix in cocoa powder, flour, salt, and baking powder until smooth.
- Pour 3/4 of the brownie batter into the prepared pan.
- In a separate bowl, beat the cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
- Spread the cheesecake mixture over the brownie batter in the pan.
- Dollop the remaining brownie batter and blackberry preserves over the top. Swirl with a knife to create a marbled effect.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let cool completely before slicing and serving.
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