Desserts

Blackberry Cobbler – Easy Recipes for a Sweet Treat

Table of Contents

  • Why You’ll Love This Easy Dessert
  • A Comforting Classic with a Twist
  • Perfect for Every Season
  • Make It Your Own: Custom Cobbler Ideas
  • Betty’s Favorite Way to Serve Blackberry Cobbler
  • Wrapping It Up: A Sweet Finish
  • Key Takeaways

Why You’ll Love This Easy Dessert

When it comes to easy recipes, this Blackberry Cobbler is an all-time favorite. With just a few pantry staples and a handful of blackberries, you can bake up a dessert that feels like home. Whether you’re looking for quick dinner recipes to wrap up the night or a go-to for recipes for dinner guests, this cobbler delivers warmth and nostalgia in every bite.

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A Comforting Classic with a Twist

This isn’t just another fruit dessert—it’s a sweet and buttery hug in a bowl. The simplicity of the batter, paired with the bold tartness of juicy blackberries, makes this one of those easy recipes that turns any ordinary evening into something special. It’s no wonder it’s a reader favorite at Betty Cooks.

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Perfect for Every Season

Whether you’re working with fresh summer berries or using frozen ones from the freezer, this dish fits any season perfectly. It’s a must-have for butter swim biscuits easy recipes lovers who appreciate that same kind of homemade comfort. Add a scoop of ice cream in the summer or serve it warm with whipped cream in the fall—it always works!

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Make It Your Own: Custom Cobbler Ideas

Not a fan of blackberries? Try it with peaches, cherries, or blueberries instead! The flexible nature of this easy recipes dessert lets you switch it up depending on what’s in your kitchen. Add a sprinkle of cinnamon or a handful of oats for extra flair—it’s all about your personal touch.

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Betty’s Favorite Way to Serve Blackberry Cobbler

At Betty Cooks, I love serving this cobbler slightly warm with a big scoop of vanilla bean ice cream. The way the creamy ice cream melts into the golden crust and juicy berries? Pure bliss. It’s the kind of dish that makes your family pause at the first bite—and maybe ask for seconds.

Wrapping It Up: A Sweet Finish

This Blackberry Cobbler is proof that quick and easy recipes don’t have to skimp on flavor or charm. It’s one of those food receipt easy recipes that belongs in every home cook’s collection. From busy weeknights to laid-back weekends, it brings the kind of satisfaction only a simple homemade dessert can.

Key Takeaways

  • Classic southern-style cobbler made with basic ingredients.
  • Perfect for using fresh or frozen blackberries.
  • Ideal dessert to finish off any meal.
  • Highly customizable—swap in your favorite fruits.
  • A reliable choice for anyone searching for easy recipes.
  • Ready in under an hour from start to finish.
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Blackberry Cobbler – Easy Recipes for a Sweet Treat

This old-fashioned blackberry cobbler is bursting with juicy berries and topped with a soft, golden crust. A comforting classic everyone will love.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Desserts
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 cups fresh or frozen blackberries
  • 1 cup granulated sugar (divided)
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup unsalted butter (1 stick), melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place blackberries in a mixing bowl and toss with 1/2 cup sugar. Set aside.
  3. In another bowl, mix flour, remaining 1/2 cup sugar, baking powder, and salt.
  4. Stir in the milk until just combined.
  5. Pour melted butter into a 9×9-inch baking dish.
  6. Pour batter over the butter, but do not stir.
  7. Spoon the blackberry mixture evenly over the batter. Do not stir.
  8. Bake for 45-50 minutes or until golden brown and bubbling.
  9. Serve warm with vanilla ice cream or whipped cream, if desired.

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