Table of Contents
- Key Takeaways
- Why You’ll Love These Easy Recipes
- The Sweet Story Behind This Dessert
- Perfect for Dessert Table Favorites
- From Quick and Easy to Irresistible
- Creative Serving Suggestions
- Tips for Making These Sweet Easy Recipes Shine
Key Takeaways
These Blueberry Cheesecake Rolls are a dream come true for fans of easy recipes. With minimal prep, a handful of ingredients, and a flavor that feels bakery-made, this dessert is a reliable favorite. Ideal for dessert table favorites, quick and easy recipes, or a sweet ending to your favorite dinner recipes, this treat checks every box for flavor, simplicity, and presentation.
Why You’ll Love These Easy Recipes
At Betty Cooks, we believe that easy recipes should never compromise on flavor—and this one certainly doesn’t. These blueberry cheesecake rolls combine flaky crescent dough, a velvety cream cheese filling, and rich, fruity blueberry pie filling into a delightful dessert that comes together in minutes. They’re perfect for busy evenings or surprise guests when you need a show-stopping treat fast.
The Sweet Story Behind This Dessert
This dish was inspired by a craving for cheesecake without all the fuss. Betty, the creator behind Betty Cooks, wanted something indulgent yet effortless. What resulted was one of her most requested easy recipes, and now it’s here to become your new go-to sweet snack too.
Perfect for Dessert Table Favorites
Whether you’re hosting brunch, contributing to a potluck, or preparing a weeknight treat, these cheesecake rolls are the kind of easy recipes that always impress. Their golden crust and rich interior make them stand out on any dessert table without taking hours to create.
From Quick and Easy to Irresistible
Need something that’s both fast and satisfying? These rolls are the epitome of quick and easy recipes. They also work great if you’re looking for air fryer desserts easy recipes—just make small adjustments to the baking time. They also hold their own as food receipt easy recipes, combining pantry staples in a clever, tasty way.
Creative Serving Suggestions
Serve these rolls warm with a dusting of powdered sugar or a drizzle of icing. For a crowd-pleasing dessert table favorite, pair them with mini forks and fresh berries on the side. You can also experiment with different pie fillings or even add a touch of lemon zest to brighten the flavor.
Tips for Making These Sweet Easy Recipes Shine
Use room temperature cream cheese for a smooth filling, and don’t overfill the crescent rolls to keep them from bursting during baking. For added crunch, sprinkle with coarse sugar before baking. Whether you’re making them for guests or a cozy night in, these easy recipes always deliver delicious results with minimal effort.
Blueberry Cheesecake Rolls – Easy Recipes for Sweet Bliss
Ingredients
- 1 (8 oz) package refrigerated reduced-fat crescent rolls
- 2 oz 1/3 less fat cream cheese, softened
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup no sugar added blueberry pie filling
- 1 teaspoon sugar
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate into 8 triangles.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over each triangle.
- Add a small spoonful of blueberry filling near the wide end of each triangle.
- Carefully roll up each triangle and place on the baking sheet.
- Sprinkle the tops with sugar.
- Bake for 11-13 minutes or until golden brown.
- Let cool slightly before serving.
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