Table of Contents
- Key Takeaways
- A Comforting Slice of Home
- Why Blueberry and Cream Cheese Are a Match Made in Heaven
- The Secret to Getting That Perfect Moist Texture
- Bake It Once, Enjoy It All Week
- How Betty Cooks Brings Easy Recipes to Life
- Making Memories, One Loaf at a Time
- Notes & Tips
Key Takeaways
This Blueberry Cream Cheese Bread is a moist and tender loaf that blends tart berries with smooth cream cheese. Perfect for breakfast, dessert, or as a sweet treat, it fits easily into your collection of easy recipes. Whether you’re a baking beginner or a seasoned home cook, this loaf will quickly become a favorite.
A Comforting Slice of Home
There’s something incredibly nostalgic about slicing into a loaf of homemade bread, especially one that falls into the category of easy recipes. From the moment you pull it from the oven, the sweet scent of blueberries and vanilla cream fills the kitchen and sets the tone for a cozy, heartwarming treat. At Betty Cooks, we believe recipes like this bring families together.
Why Blueberry and Cream Cheese Are a Match Made in Heaven
This isn’t just any sweet bread. The richness of cream cheese pairs perfectly with the bright, tangy burst of blueberries, creating a balance of flavor and texture that’s hard to resist. It’s one of those recipes for dinner parties or brunch tables that always impresses without any stress. Betty from Betty Cooks swears by it when you need something special but easy.
The Secret to Getting That Perfect Moist Texture
One of the top questions we get is how to keep baked goods from drying out. For this blueberry cream cheese bread, the secret lies in the butter and cream cheese combo. These ingredients lock in moisture and create that soft, melt-in-your-mouth texture. It’s one of the many reasons this recipe ranks high among food receipt easy recipes you’ll want to make again and again.
Bake It Once, Enjoy It All Week
This loaf isn’t just delicious—it’s versatile. Have it with coffee in the morning, enjoy it as a mid-afternoon snack, or serve it as a sweet ending to your dinner. If you’re into meal planning or searching for sweet easy recipes, this one fits the bill perfectly and keeps well in the fridge for days.
How Betty Cooks Brings Easy Recipes to Life
At Betty Cooks, we’re passionate about creating quick and easy recipes that taste like they took hours to make. This blueberry cream cheese bread is just one of many that prove you don’t have to sacrifice flavor for simplicity. It’s also one of our favorite air fryer desserts easy recipes—yes, you can even adapt it for your air fryer if you’re feeling adventurous!
Making Memories, One Loaf at a Time
For Betty, baking is more than just following instructions—it’s about creating moments. Whether you’re a parent baking with your kids or preparing a surprise treat for a friend, this bread offers more than flavor. It brings joy. And that’s exactly why it holds a special place among the best dinner recipes and sweet traditions on our site.
Notes & Tips
Don’t overmix the batter—gently folding in the blueberries helps prevent them from sinking. And if you’re using frozen berries, there’s no need to thaw them first. Serve slices warm or chilled; both options are equally tasty. For added texture, sprinkle the top with a little coarse sugar before baking.
Blueberry Cream Cheese Bread – Easy Recipes Everyone Loves
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 cup fresh or frozen blueberries (do not thaw if frozen)
- 1 tbsp flour (for coating blueberries)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- In a large bowl, cream together the butter, sugar, and cream cheese until smooth and fluffy.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix just until combined.
- Toss the blueberries with 1 tablespoon of flour and gently fold them into the batter.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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