Table of Contents
- Key Takeaways
- Why You’ll Love These Blueberry Crescent Roll Muffins
- Easy Recipes for Effortless Mornings
- Quick and Easy Recipes Made for Sharing
- Sweet Easy Recipes That Never Fail
- Simple Tips for Perfect Muffins
- Get Inspired with Betty Cooks
Key Takeaways
If you’re looking for a delicious treat that’s both simple and satisfying, these Blueberry Crescent Roll Muffins are the answer. Perfect for breakfast, dessert, or a midday pick-me-up, this recipe uses a handful of ingredients and delivers bakery-style results in under 30 minutes.
Why You’ll Love These Blueberry Crescent Roll Muffins
This recipe from Betty Cooks is all about combining convenience with flavor. Using refrigerated crescent roll dough makes the process quick and easy, while the cream cheese and blueberry filling gives it a homemade touch. It’s one of those easy recipes you’ll return to over and over again. If you’re hosting brunch or just craving something sweet, this is a guaranteed crowd-pleaser.
Easy Recipes for Effortless Mornings
Nothing beats a warm muffin fresh out of the oven on a busy morning. That’s where easy recipes like this one shine. Just a few minutes of prep and you’ll have golden, fruity muffins that smell like heaven. These are great for feeding the family or impressing guests without the stress. Even better, they work just as well with frozen berries, so you can enjoy them any time of year.
Quick and Easy Recipes Made for Sharing
These muffins are soft, flaky, and bursting with flavor—ideal for breakfast gatherings or casual get-togethers. As one of the best quick and easy recipes, they’re done in under 25 minutes, which means less time in the kitchen and more time enjoying your day. Plus, they pack and store beautifully, making them a go-to for potlucks or road trips.
Sweet Easy Recipes That Never Fail
If you’re in the mood for sweet easy recipes, this one delivers with a balance of creamy and fruity textures in every bite. The pairing of blueberries and cream cheese feels indulgent but is secretly simple. Whether you’re a novice or seasoned baker, these muffins are nearly foolproof, and you’ll love the sweet aroma they bring to your kitchen.
Simple Tips for Perfect Muffins
Want to take your muffins to the next level? Try adding a pinch of lemon zest to brighten the flavor or a sprinkle of coarse sugar before baking for a bakery-style crunch. Always let them cool slightly before serving—they’ll set up better and taste even more amazing. And don’t forget: thaw and drain your frozen blueberries if that’s what you’re using.
Get Inspired with Betty Cooks
Betty from Betty Cooks loves bringing you the best in comfort and convenience, and these blueberry crescent roll muffins are a perfect example. If you’re hunting for easy recipes that also impress, this is your sign to hit the kitchen. With popular tags like dinner recipes, recipes for dinner, and even food receipt easy recipes, Betty makes everyday cooking a joy.
Blueberry Crescent Roll Muffins – Easy Recipes You’ll Love
Ingredients
- 1 (8 oz) can refrigerated crescent roll dough
- 1 cup fresh blueberries (or frozen, thawed and drained)
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp lemon zest (optional)
- 1 tbsp powdered sugar for dusting (optional)
- Cooking spray or muffin liners
Instructions
- Preheat the oven to 375°F and lightly grease a muffin tin or line it with paper liners.
- Unroll the crescent dough and separate into 8 triangles.
- Press each triangle into the muffin cups to form a base and slightly up the sides.
- In a bowl, mix cream cheese, sugar, vanilla extract, and lemon zest until smooth.
- Spoon a dollop of the cream cheese mixture into each crescent cup.
- Top with a generous amount of blueberries.
- Fold the corners of the crescent dough over the filling slightly (they won’t fully cover the top).
- Bake for 13–15 minutes or until golden brown.
- Remove from the oven, let cool slightly, and dust with powdered sugar before serving if desired.
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