Table of Contents
- Introduction: The Magic of Blueberry Lemon Cheesecake Bars
- Why This Easy Recipe Deserves a Spot on Your Dessert Table
- Creating Sweet Memories with Simple Ingredients
- Tips to Make Your Cheesecake Bars Even Better
- Serving Suggestions for Every Occasion
- Betty’s Final Thoughts on Easy Dessert Recipes
Key Takeaways
These Blueberry Lemon Cheesecake Bars combine bright citrus and juicy berries for a dessert that’s as refreshing as it is satisfying. With easy recipes at your fingertips, you can whip up this treat quickly. Make it ahead, store it effortlessly, and enjoy every bite.

Introduction: The Magic of Blueberry Lemon Cheesecake Bars
From the first creamy bite, these bars highlight why easy recipes are such a joy. They bring together the sweetness of blueberries and the zesty brightness of lemon for a dessert that feels both elegant and approachable. Betty from Betty Cooks created this recipe to make any gathering feel special. With just a few everyday ingredients and minimal prep time, you can create something your guests will rave about.

Why This Easy Recipe Deserves a Spot on Your Dessert Table
If you love sweet easy recipes, this one is sure to become a go-to. The buttery graham cracker crust pairs perfectly with the smooth cheesecake layer, studded with bursts of fresh blueberries. It’s the perfect blend of tangy and sweet, with a texture that melts in your mouth. Even if you’re new to baking, you’ll appreciate how this recipe balances simplicity and impressive results.

Creating Sweet Memories with Simple Ingredients
Quick and easy recipes like this make baking more accessible. Whether you’re preparing for a holiday dinner or just need a midweek pick-me-up, you’ll love how effortlessly this dessert comes together. Using the main keyword easy recipes in your search will lead you to more dishes that fit your lifestyle and schedule.

Tips to Make Your Cheesecake Bars Even Better
Want to make sure your bars turn out perfectly? Use room temperature cream cheese for the smoothest filling and toss your blueberries in a little flour to prevent sinking. For a touch of extra flavor, try adding a splash of vanilla or a sprinkle of lemon zest on top before baking. These small touches elevate an already fantastic dessert into something truly memorable. If you’re exploring air fryer desserts easy recipes, remember you can adapt this to smaller portions in an air fryer-safe pan.
Serving Suggestions for Every Occasion
These bars are ideal for dinner parties, brunch gatherings, or a special weekend treat. Pair them with fresh berries, a dollop of whipped cream, or a drizzle of lemon glaze. No matter how you serve them, they’ll brighten any dessert table. When you search for recipes for dinner or food receipt easy recipes, keep this versatile dessert on your list.
Betty’s Final Thoughts on Easy Dessert Recipes
At Betty Cooks, we believe that easy recipes should be part of every home cook’s collection. This Blueberry Lemon Cheesecake Bar recipe is proof that you don’t need complicated steps or fancy tools to create something spectacular. It’s one of those sweet easy recipes you’ll want to make again and again.


Blueberry Lemon Cheesecake Bars – Easy Recipes for Dessert Lovers
Ingredients
- 1 cup graham cracker crumbs
- 3 tablespoons sugar
- 4 tablespoons unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 2 tablespoons all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix graham cracker crumbs, 3 tablespoons sugar, and melted butter until combined. Press the mixture firmly into the bottom of the pan.
- Bake the crust for 8 minutes, then let it cool slightly.
- In a large mixing bowl, beat cream cheese and 1/2 cup sugar until smooth and creamy.
- Add eggs one at a time, beating well after each addition.
- Mix in lemon juice, lemon zest, and vanilla extract.
- Toss blueberries with flour to coat them lightly, then fold them into the batter.
- Pour the cheesecake mixture over the cooled crust and smooth the top.
- Bake for 35-40 minutes, or until the center is set.
- Cool to room temperature, then refrigerate at least 3 hours before slicing.
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