Table of Contents
- Key Takeaways
- Why Boiled Corn on the Cob Is a Dinner Favorite
- The Secret to Simple and Tasty Dinner Recipes
- How to Enhance Everyday Meals with Classic Sides
- Why This Side Dish Belongs in Your Easy Recipes Rotation
- Make Your Dinner Recipes Shine with Fresh Summer Corn
- Notes & Tips
Key Takeaways
This boiled corn on the cob recipe is the perfect go-to when you need a quick and flavorful addition to your dinner recipes. With just a few ingredients and under 15 minutes, you’ll have a sweet and tender side dish that pairs with everything from grilled meats to lighter fare. It’s a winner for busy weeknights and family dinners alike.
Why Boiled Corn on the Cob Is a Dinner Favorite
There’s something timeless about biting into a warm ear of buttery corn. At Betty Cooks, we love showcasing dinner recipes that highlight fresh, simple ingredients—especially ones as versatile as corn. Not only does it bring a pop of color and natural sweetness to your plate, but it also complements everything from cheesey potatoes easy recipe ideas to grilled proteins.
The Secret to Simple and Tasty Dinner Recipes
Dinner recipes don’t always require complex techniques or long ingredient lists. Sometimes, a basic ingredient like corn can transform a whole meal. Add this to your list of quick and easy recipes—it’s ideal for those evenings when time is tight but you still want something nourishing on the table. Pair it with your favorite chicken stirfry easy recipe for a balanced and colorful meal.
How to Enhance Everyday Meals with Classic Sides
Classic side dishes like boiled corn have a way of making even the simplest dinner recipes feel complete. Whether you’re meal prepping for the week or setting the table for guests, adding a familiar side like this provides comfort and balance. You can even use this recipe alongside easy recipes ninja creami creations for a delightful contrast in texture and flavor.
Why This Side Dish Belongs in Your Easy Recipes Rotation
Easy recipes that are both crowd-pleasing and low-effort are essential for any home cook. This corn recipe is a staple in our home kitchen because it’s quick to make, easy to flavor, and pairs beautifully with a variety of main dishes. We especially love serving it with butter swim biscuits easy recipes or fresh summer salads.
Make Your Dinner Recipes Shine with Fresh Summer Corn
Nothing elevates your dinner recipes quite like seasonal produce. Fresh corn, when boiled just right, becomes the highlight of any summer meal. The sweet burst of flavor is unbeatable—and it brings warmth and nostalgia to your dinner table. Try it once and it’ll surely earn a permanent spot in your dinner favorites.
Notes & Tips
Want a flavor boost? Add a few sprigs of thyme or rosemary to the boiling water for a herb-infused twist. For those craving something creamy, sprinkle the finished corn with grated parmesan or cotija cheese. This dish pairs beautifully with a wide variety of recipes for dinner.
Boiled Corn on the Cob for Easy Dinner Recipes
Ingredients
- 4 ears corn, husks and silk removed
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 6 tablespoons unsalted butter, at room temperature
Instructions
- Fill a large stockpot with water, enough to cover the corn.
- Stir in sugar and salt; bring to a boil over high heat.
- Add corn and boil for 8-10 minutes, or until tender and bright yellow.
- Remove corn from water and drain well.
- Serve hot with butter.
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