Table of Contents
- Why You’ll Love This Bourbon Braised Short Ribs Recipe
- The Story Behind This Comforting Dish
- Perfect Occasions for Serving
- Tips for Choosing the Best Short Ribs
- Creative Serving Suggestions
- Frequently Asked Questions About Bourbon Braised Short Ribs
Key Takeaways
This bourbon braised short ribs recipe from Betty Cooks delivers fall-off-the-bone tenderness with deep, rich flavor. It’s perfect for cozy family dinners or special gatherings when you want to impress without complicated steps.
Why You’ll Love This Bourbon Braised Short Ribs Recipe
If you’ve been searching for the ultimate bourbon braised short ribs recipe, you’ve found it. From the first bite, you’ll experience incredible depth of flavor, thanks to the slow braising technique that melds bourbon, aromatic vegetables, and beef into a dish worthy of any special occasion.
The Story Behind This Comforting Dish
This recipe was inspired by classic Southern slow-cooked traditions. Betty from Betty Cooks wanted to create a meal that feels both rustic and elegant, ideal for Sunday suppers or festive dinners. Bourbon braised short ribs have always been a centerpiece of comfort food, blending savory richness with just a hint of sweetness.
Perfect Occasions for Serving
These bourbon braised short ribs are perfect for birthdays, anniversaries, or anytime you need a hearty dinner that impresses. The rich sauce pairs beautifully with creamy mashed potatoes or crusty bread to soak up every drop.
Tips for Choosing the Best Short Ribs
Look for meaty, well-marbled short ribs to ensure your dish stays moist and flavorful. When shopping, ask your butcher for English-cut ribs, which braise beautifully. Choosing quality beef is key for this recipe’s success.
Creative Serving Suggestions
While the main keyword here is bourbon braised short ribs, this dish is endlessly versatile. Try serving over polenta, alongside roasted root vegetables, or even piled onto toasted brioche for a luxurious sandwich. The savory sauce also makes an excellent drizzle over mashed cauliflower if you prefer a low-carb option.
Frequently Asked Questions About Bourbon Braised Short Ribs
Can I use boneless short ribs? Absolutely—just reduce cooking time by about 30 minutes.
What bourbon works best? Any mid-range bourbon with a smooth finish will work well.
Can I make this ahead? Yes, the flavor deepens overnight, making it an excellent make-ahead meal.
From start to finish, these bourbon braised short ribs bring rich comfort to your table. Whether you call them bourbon beef short ribs, bourbon-braised beef ribs, or simply your new favorite dinner, you’ll love how simple and satisfying this recipe is. It’s the kind of meal that turns any evening into something special.
Bourbon Braised Short Ribs – Ultimate Dinner Recipes
Ingredients
- 4 pounds bone-in beef short ribs
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup bourbon
- 1/4 cup tomato paste
- 2 tablespoons Worcestershire sauce
- 2 sprigs fresh thyme
- 2 bay leaves
Instructions
- Preheat oven to 325°F (165°C).
- Season short ribs generously with salt and pepper.
- In a large Dutch oven, heat oil over medium-high heat.
- Sear the short ribs on all sides until browned, about 8–10 minutes total. Remove and set aside.
- Add onion, carrots, and celery to the pot. Cook until vegetables soften, about 5 minutes.
- Stir in garlic and cook for 1 minute.
- Add tomato paste and cook for 2 minutes.
- Pour in bourbon and deglaze the pan, scraping up browned bits.
- Add beef broth, Worcestershire sauce, thyme, and bay leaves. Return short ribs to the pot.
- Bring to a simmer, cover, and transfer to the oven.
- Braise for 2.5–3 hours, until meat is tender and falling off the bone.
- Remove thyme sprigs and bay leaves before serving.
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