Chicken

Bourbon Chicken – Quick & Tasty Easy Recipes for Dinner

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Easy Recipe
  • The Secret to That Mall-Style Flavor
  • Your New Favorite for Quick Dinners
  • Sweet, Savory, and Family-Approved
  • Perfect Pairings for a Complete Meal
  • More from Betty Cooks

Key Takeaways

This Bourbon Chicken recipe from Betty at Betty Cooks is a top pick for anyone seeking easy recipes with maximum flavor. It’s a fast, flavorful, and crowd-pleasing dish that’s ideal for weeknight dinners. With its sweet and savory glaze, this is comfort food done right.

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Why You’ll Love This Easy Recipe

If you’re a fan of easy recipes, this dish will quickly become your go-to. From the first bite, you’ll be hooked on the delicious blend of sweet brown sugar, soy sauce, and spices that coat juicy chicken. Whether you’re planning quick dinners or exploring new recipes for dinner, this one checks all the boxes.

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The Secret to That Mall-Style Flavor

Ever wonder how your favorite mall Bourbon Chicken tastes so perfect every time? It’s all about the sauce. The combination of apple juice, vinegar, and ketchup creates a sticky glaze that clings to each piece. Plus, this chicken stirfry easy recipe doesn’t require a deep fryer or long prep—just a single skillet and a few pantry staples.

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Your New Favorite for Quick Dinners

Weeknights are tough, and easy recipes like this one can be a real lifesaver. In just 35 minutes, you’ll have a satisfying dish ready to serve. With only 10 minutes of prep and one pan to clean, it’s a dream come true for anyone juggling busy schedules. It even pairs well with cheesey potatoes easy recipe favorites for added comfort.

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Sweet, Savory, and Family-Approved

This Bourbon Chicken strikes the perfect balance between sweet and savory—kids love it, adults crave it. It’s the kind of easy recipe that earns a spot in your regular rotation. Whether served over rice or next to butter swim biscuits easy recipes, you can’t go wrong.

Perfect Pairings for a Complete Meal

Make this dish the star of your dinner table with a few creative sides. Think garlic green beans, a crisp cucumber salad, or fluffy mashed potatoes. Or go all in with some of Betty’s comfort food classics like skillet mac & cheese or baked corn casserole.

More from Betty Cooks

Looking for more inspiration? Visit Betty Cooks for a variety of quick and easy recipes, from simple dinners to sweet treats. Whether you’re new to cooking or a seasoned home chef, you’ll find something delicious waiting for you.

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Bourbon Chicken – Quick & Tasty Easy Recipes for Dinner

This Bourbon Chicken is a delicious go-to for quick weeknight meals. A sweet and savory sauce coats tender chicken, bringing mall-style flavor home.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: Asian-American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 6 servings
Author: Betty

Ingredients

  • 2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup light brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1/2 cup water
  • 1/3 cup low-sodium soy sauce
  • 1 tablespoon cornstarch (optional, for thickening)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken and cook until browned and cooked through. Remove and set aside.
  3. In the same skillet, sauté garlic, ginger, and red pepper flakes until fragrant.
  4. Stir in apple juice, brown sugar, ketchup, vinegar, water, and soy sauce.
  5. Bring to a boil, then reduce heat and simmer for 10 minutes.
  6. Return chicken to skillet and simmer for an additional 10 minutes until heated through.
  7. Optional: Mix cornstarch with a tablespoon of water and stir into the sauce to thicken.
  8. Serve over rice or steamed vegetables if desired.

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