Table of Contents
- Key Takeaways
- Why This Is One of the Best Dinner Recipes
- The Comfort of Braised Oxtails
- Slow Cooking for Deep, Rich Flavor
- Perfect for Family Meals and Special Occasions
- Serving Ideas to Elevate Your Dish
- Tips to Make It Your Own
Key Takeaways
This braised oxtails dish is the definition of hearty comfort food. Slow-cooked for ultimate tenderness, it’s perfect for weeknight dinners or weekend gatherings. It’s one of those dinner recipes that brings everyone to the table. With deep, rich flavors and a soul-warming aroma, this recipe is a must for any comfort food lover.
Why This Is One of the Best Dinner Recipes
At Betty Cooks, we’re all about meals that feel like home. That’s exactly what this braised oxtails recipe delivers—comfort in every bite. The deep, savory flavor, the melt-in-your-mouth tenderness, and the ease of letting it slowly simmer to perfection makes it one of our go-to dinner recipes. Two hours into the cook, and your kitchen already smells like love.
The Comfort of Braised Oxtails
Few dishes can rival the comforting appeal of braised oxtails. This meal wraps you in a cozy, flavorful blanket, especially during cooler months. It checks every box for a hearty meal: deeply flavorful, satisfying, and rich. Whether you’re cooking for two or serving a crowd, this is a recipe you’ll want on repeat.
Slow Cooking for Deep, Rich Flavor
Low and slow is the secret to this dish’s success. The slow cooking process coaxes out every bit of flavor from the oxtails and aromatics, blending them into a velvety, meaty sauce that’s spoon-worthy. This slow cooker-friendly dish makes your kitchen smell incredible and your guests ask for seconds.
Perfect for Family Meals and Special Occasions
Whether it’s Sunday dinner or a holiday gathering, braised oxtails are always a good idea. They’re incredibly versatile, pairing well with mashed potatoes, rice, or crusty bread. Recipes for dinner don’t always strike a perfect balance between elegance and comfort—this one does. It’s a favorite among family meals that feels both rustic and refined.
Serving Ideas to Elevate Your Dish
Enhance the experience by serving these braised oxtails over creamy mashed potatoes or cheesy grits. A side of roasted veggies or a crisp green salad complements the richness perfectly. For hearty meals that stick with you, it’s hard to beat this combo.
Tips to Make It Your Own
Want a bolder flavor? Add a splash of balsamic vinegar or smoked paprika. Need to save time? Use a pressure cooker instead of a Dutch oven. This is one of those comfort food recipes that invites creativity—don’t be afraid to make it yours.
Written by Betty from Betty Cooks
Braised Oxtails Dinner Recipes
Ingredients
- 4 pounds beef oxtails
- Salt and black pepper to taste
- 1/4 cup vegetable oil
- 1 large onion, chopped
- 2 ribs celery, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
Instructions
- Season oxtails generously with salt and black pepper.
- Heat vegetable oil in a large, heavy-bottomed pot over medium-high heat. Sear oxtails until browned on all sides. Remove and set aside.
- In the same pot, add onions, celery, and carrots. Cook for 5–7 minutes until vegetables are softened.
- Stir in minced garlic and tomato paste. Cook for 2 more minutes.
- Return oxtails to the pot. Pour in beef broth and red wine (if using). Add Worcestershire sauce, thyme, and bay leaves.
- Bring to a boil, then reduce heat to low. Cover and simmer for 3 hours, or until meat is fork-tender.
- Remove bay leaves before serving. Serve hot over mashed potatoes or rice.
Leave a Comment