Table of Contents
- Key Takeaways
- Why This Breakfast Casserole is a Family Favorite
- The Best Occasions for a Make-Ahead Breakfast Casserole
- What Makes This Breakfast Bake So Satisfying
- Tips to Elevate Your Breakfast Casserole Game
- Comfort in Every Bite: A Casserole for All Seasons
- Final Thoughts from Betty Cooks
Key Takeaways
This breakfast casserole is a savory, make-ahead dish filled with ham, eggs, and cheese. It’s a go-to comfort food that works beautifully for brunch gatherings, holiday mornings, or any time you want to simplify your day with a hearty, satisfying meal.
Why This Breakfast Casserole is a Family Favorite
At Betty Cooks, we believe that the best breakfast casserole isn’t just about feeding a crowd—it’s about creating memories. From the first bite of buttery bread to the final forkful of gooey melted cheese, this dish brings joy to the breakfast table. This breakfast casserole has become a treasured tradition in our kitchen because it’s both simple and deeply satisfying.
The Best Occasions for a Make-Ahead Breakfast Casserole
Whether you’re hosting a weekend brunch or prepping for Christmas morning, having a make-ahead breakfast casserole in the fridge makes life so much easier. It’s a lifesaver during busy weeks, and it’s a favorite among those searching for easy breakfast recipes that don’t skimp on flavor or comfort.
What Makes This Breakfast Bake So Satisfying
This breakfast bake isn’t just convenient—it’s bursting with flavor. The combination of eggs, savory ham, vibrant bell peppers, and rich cheddar cheese creates a beautiful balance of textures and tastes. It’s perfect for those who love savory breakfast ideas that are still wholesome and simple to prepare.
Tips to Elevate Your Breakfast Casserole Game
Want to upgrade your overnight breakfast bake? Try adding sautéed mushrooms, baby spinach, or swapping the ham for spicy sausage. Using thick-sliced bakery bread also enhances the texture. Betty from Betty Cooks recommends prepping everything the night before so you can enjoy a stress-free morning with a hot, golden breakfast casserole straight from the oven.
Comfort in Every Bite: A Casserole for All Seasons
Comfort food recipes are a staple here at Betty Cooks, and this savory breakfast casserole fits right in. It’s hearty enough for winter mornings, yet flexible enough for spring brunches or summertime potlucks. From casual weekends to special occasions, this dish never disappoints.
Final Thoughts from Betty Cooks
This is more than just an overnight breakfast casserole—it’s a kitchen hero. With its ease, versatility, and crowd-pleasing taste, it checks all the boxes. If you’re looking for savory breakfast ideas or make ahead breakfast dishes, this is the one to bookmark. Explore more comforting and easy breakfast recipes at Betty Cooks today.
Breakfast Casserole with Ham and Cheese
Ingredients
- 6 slices white bread, crusts removed
- 12 large eggs
- 2 cups whole milk
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 2 cups shredded cheddar cheese
- 1 cup diced cooked ham
- 1/4 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 2 tablespoons butter, melted
- Parsley for garnish (optional)
Instructions
- Grease a 9×13-inch baking dish with non-stick spray.
- Lay the bread slices in a single layer in the dish.
- In a large bowl, whisk together eggs, milk, mustard, salt, pepper, and onion powder.
- Sprinkle the diced ham and bell peppers over the bread.
- Pour the egg mixture evenly over the top.
- Top with shredded cheese and drizzle with melted butter.
- Cover with foil and refrigerate overnight.
- Preheat oven to 350°F (175°C).
- Bake covered for 45 minutes, then uncover and bake for another 15 minutes or until golden and set.
- Garnish with parsley if desired and serve warm.
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