Table of Contents
- Why You’ll Love This Recipe
- The Perfect Breakfast for Busy Mornings
- Ingredients That Make It Special
- Step-by-Step Baking Tips
- Serving Ideas & Variations
- Storing & Reheating Leftovers
- Key Takeaways
Why You’ll Love This Recipe
Breakfast Pigs in a Blanket are an easy recipe that combines savory sausage links wrapped in fluffy pancake batter. This dish is perfect for a quick and delicious breakfast, and it’s a hit with both kids and adults alike. Whether you’re meal prepping for the week or making a fun weekend brunch, this recipe is a must-try!

The Perfect Breakfast for Busy Mornings
If you’re looking for an easy breakfast recipe that requires minimal prep, these Breakfast Pigs in a Blanket are your new go-to! Made with simple pantry staples, they come together quickly, making them ideal for busy mornings when you need something filling and satisfying.

Ingredients That Make It Special
What makes this dish stand out? The combination of crispy sausage and soft, fluffy pancake batter creates the perfect texture. Plus, adding a touch of vanilla and melted butter gives the batter a hint of sweetness that pairs beautifully with the savory sausage.

Step-by-Step Baking Tips
Want to ensure the best results? Here are a few tips:

- Use fully cooked breakfast sausage links to save time.
- Coat each sausage evenly in batter for the best flavor.
- Bake until golden brown to achieve the perfect texture.
- Serve warm with maple syrup for an extra touch of sweetness.
Serving Ideas & Variations
While these Pigs in a Blanket are delicious on their own, there are many ways to switch them up:
- Top with powdered sugar for a sweet twist.
- Add cheese to the batter for extra richness.
- Try turkey sausage for a lighter version.
- Pair with fresh fruit for a balanced meal.
Storing & Reheating Leftovers
These easy recipes are perfect for meal prepping! Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven at 350°F for a few minutes or microwave for 30 seconds.
Key Takeaways
- Breakfast Pigs in a Blanket are quick, easy, and family-friendly.
- This recipe uses simple ingredients to create a delicious morning meal.
- Perfect for meal prep and can be stored and reheated easily.
- Great for busy mornings or a fun weekend brunch.
- Pair with syrup or fruit for a well-rounded breakfast.
For more delicious breakfast ideas, visit Betty Cooks and explore a variety of easy recipes that your family will love!


Breakfast Pigs in a Blanket – Easy Recipe
Ingredients
- 8 breakfast sausage links
- 1 cup pancake mix
- 1/2 cup milk
- 1 large egg
- 1 tbsp melted butter
- 1 tsp vanilla extract
- Maple syrup, for serving
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Cook the sausage links in a skillet over medium heat until browned. Set aside.
- In a bowl, whisk together pancake mix, milk, egg, melted butter, and vanilla extract until smooth.
- Dip each cooked sausage link into the batter, coating evenly.
- Place the coated sausages on the baking sheet and bake for 12-15 minutes until golden brown.
- Serve warm with maple syrup for dipping.
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