Table of Contents
- Key Takeaways
- Why You’ll Love This Broccoli Casserole Recipe
- The Heart of Comfort Food
- Perfect Side for Holidays and Weeknights
- Tips for the Best Broccoli Casserole
- Make It Your Own
- Why Betty Cooks Is Your Go-To
Key Takeaways
This broccoli casserole recipe is a cheesy, creamy dish topped with buttery Ritz crackers that brings warm, nostalgic comfort to any table. Whether it’s a holiday gathering or a simple weeknight dinner, it’s a guaranteed crowd-pleaser with easy prep and big flavor.
Why You’ll Love This Broccoli Casserole Recipe
If you’re looking for a dish that satisfies both kids and adults, this broccoli casserole recipe from Betty at Betty Cooks is just the thing. It brings together tender broccoli, creamy mushroom soup, and golden, buttery Ritz crackers in a way that feels nostalgic yet exciting every single time. From busy moms to holiday hosts, this recipe is a win.
The Heart of Comfort Food
Comfort food recipes like this creamy broccoli casserole are all about warmth and simplicity. One bite of the cheesy filling and crunchy topping, and you’re instantly reminded of family dinners, potlucks, and cherished moments around the table. This casserole perfectly embodies comfort food in every layer.
Perfect Side for Holidays and Weeknights
Whether it’s Thanksgiving, Christmas, or just a Tuesday night, this broccoli casserole recipe is flexible enough to suit any occasion. It pairs beautifully with roasted turkey, grilled chicken, or even a cozy pasta dish. It’s one of those dinner recipes you’ll find yourself coming back to over and over.
Tips for the Best Broccoli Casserole
Want your broccoli casserole to stand out? Use fresh broccoli if you have time, but frozen works great in a pinch. Mix in a touch of garlic powder for depth, and always use real butter with the crushed Ritz crackers—it’s what makes the topping shine. These little choices turn a good dish into a dinner table legend.
Make It Your Own
This broccoli casserole recipe is endlessly customizable. Add cooked bacon or chopped chicken to turn it into a main course. Prefer it vegetarian? Swap the cream of mushroom for cream of celery. No matter how you spin it, this dish remains one of the best vegetable recipes for comfort and ease.
Why Betty Cooks Is Your Go-To
At Betty Cooks, we believe in making easy recipes that don’t compromise on taste. This broccoli casserole recipe is just one of many comforting, cheesy casseroles designed to bring your family together around food that feels familiar yet exciting. Explore more dinner recipes and cheesy casseroles for every occasion on our site.
Broccoli Casserole Recipe with Buttery Ritz Topping
Ingredients
- 2 (12 oz) bags frozen broccoli florets, thawed
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup mayonnaise
- 2 large eggs, lightly beaten
- 1 small onion, finely chopped
- 2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 sleeve Ritz crackers, crushed
- 4 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine broccoli, cream of mushroom soup, mayonnaise, eggs, onion, cheddar cheese, garlic powder, salt, and pepper. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- In a small bowl, toss crushed Ritz crackers with melted butter until coated.
- Sprinkle the buttery cracker topping evenly over the casserole.
- Bake uncovered for 35–40 minutes, or until the top is golden brown and the casserole is bubbly.
- Let rest 5 minutes before serving.
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