Table of Contents
- Introduction
- Why You’ll Love This Recipe
- The Secret to Perfect Brown Sugar Bacon Little Smokies
- How to Serve These Irresistible Appetizers
- Pairing Suggestions for the Best Flavor Experience
- Make-Ahead and Storage Tips
- Key Takeaways
Key Takeaways
– Brown Sugar Bacon Little Smokies are a sweet and savory appetizer perfect for parties.- Easy to make with only a few ingredients, they are a crowd-pleasing favorite.- Can be prepared ahead of time and stored for convenience.
Introduction
Welcome to Betty Cooks! If you’re looking for a quick and delicious appetizer, these Brown Sugar Bacon Little Smokies are the answer. This easy dinner recipe brings the perfect balance of sweet, smoky, and savory flavors that will leave your guests wanting more. Whether you’re hosting a party, watching a game, or just craving a satisfying snack, this recipe is a must-try.
Why You’ll Love This Recipe
These little bites are the ultimate combination of crispy bacon, caramelized brown sugar, and juicy little smokies. Not only are they easy recipes to make, but they also require minimal prep time. If you’re a fan of finger foods, this is one appetizer you’ll want to add to your rotation.
The Secret to Perfect Brown Sugar Bacon Little Smokies
For the best results, make sure to coat each bacon-wrapped smokie evenly with the brown sugar mixture. This allows the flavors to soak in while baking. If you love cheesy potatoes easy recipe ideas, you’ll appreciate the crispy texture and rich taste these smokies offer.
How to Serve These Irresistible Appetizers
These little smokies are best served warm, straight from the oven. Arrange them on a platter with dipping sauces like honey mustard or barbecue sauce. Whether you’re making them for an easy dinner recipe or a party snack, they are guaranteed to disappear fast.
Pairing Suggestions for the Best Flavor Experience
Want to elevate your appetizer game? Pair these smokies with a butter swim biscuits easy recipes selection for the perfect combination of sweet and savory. A crisp salad or roasted vegetables can also add a refreshing contrast to balance the flavors.
Make-Ahead and Storage Tips
If you’re preparing for a party, these Brown Sugar Bacon Little Smokies can be made ahead of time. Simply wrap them in bacon, coat them with the sugar mixture, and store them in an airtight container in the refrigerator until ready to bake. Leftovers? Store them in an airtight container for up to three days and reheat in the oven for the best texture.
Visit Betty Cooks for more amazing appetizer ideas and easy recipes!
Brown Sugar Bacon Little Smokies
Ingredients
- 1 package (14 oz) little smokies sausages
- 1 lb bacon, cut into thirds
- 1 cup brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Wrap each little smokie with a piece of bacon and secure with a toothpick.
- In a bowl, mix brown sugar, garlic powder, smoked paprika, and black pepper.
- Roll each bacon-wrapped smokie in the sugar mixture and place on the baking sheet.
- Bake for 35-40 minutes until bacon is crispy and caramelized.
- Serve warm and enjoy!
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