Desserts

Brownie Bottom Cheesecake – Easy Dessert Recipes

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Brownie Bottom Cheesecake
  • From Betty’s Kitchen to Yours
  • Sweet Easy Recipes for Every Occasion
  • Quick and Easy Recipes That Impress
  • Make This One of Your Favorite Easy Dessert Recipes
  • Tips for a Foolproof Cheesecake

Key Takeaways

This Brownie Bottom Cheesecake is a decadent combination of rich, fudgy brownie and creamy cheesecake layers. It’s one of those easy dessert recipes that’s bound to become a go-to for birthdays, holidays, or just because. With a simple process and indulgent result, it hits every mark for chocolate lovers and cheesecake fans alike.

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Why You’ll Love This Brownie Bottom Cheesecake

If you’re looking for easy dessert recipes that are sure to impress, this one delivers big. The fudgy brownie crust supports a smooth, luscious cheesecake layer that tastes like it came straight from a bakery. This dessert is a conversation starter, yet it’s simple enough to whip up at home with basic ingredients and minimal stress.

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From Betty’s Kitchen to Yours

At Betty Cooks, we love creating sweets that feel indulgent but are easy to make. Betty’s Brownie Bottom Cheesecake is just that — a showstopper without the struggle. It’s a dessert that brings comfort, joy, and chocolatey satisfaction all in one bite.

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Sweet Easy Recipes for Every Occasion

This recipe belongs in your collection of sweet easy recipes. Whether you’re hosting a family dinner, celebrating a birthday, or need a holiday potluck treat, it fits the moment. The smooth cheesecake texture combined with a dense brownie base makes it perfect for serving to a crowd.

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Quick and Easy Recipes That Impress

We know time is valuable, which is why quick and easy recipes like this are so appreciated. In just under 90 minutes, you can have a restaurant-worthy dessert chilling in your fridge. It’s no wonder this is a favorite among food receipt easy recipes and air fryer desserts easy recipes fans alike.

Make This One of Your Favorite Easy Dessert Recipes

It’s not just another cheesecake — this one has a brownie bottom! That’s why it deserves a top spot in your easy dessert recipes rotation. The combination of textures and flavors makes it irresistible. If you love chocolate recipes, this one checks all the boxes.

Tips for a Foolproof Cheesecake

Want a crack-free cheesecake? Cool it slowly in the oven before transferring to the fridge. Want more chocolate flavor? Add chocolate chips into the brownie layer. And if you’re into recipes for dinner parties or special occasions, make this the night before for best results — it’s even better after chilling overnight.

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Brownie Bottom Cheesecake – Easy Dessert Recipes

This rich and creamy brownie bottom cheesecake is the ultimate treat for chocolate lovers and dessert fans alike.
Prep Time20 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 25 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, chocolate recipes, easy dessert recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, sweet easy recipes
Servings: 12 slices
Author: Betty

Ingredients

  • 1 box brownie mix (plus ingredients listed on the box)
  • 2 (8-ounce) packages cream cheese, room temperature
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup sour cream

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan or line it with parchment paper.
  2. Prepare the brownie batter according to the package instructions and pour it into the prepared pan.
  3. Bake for 20–25 minutes until the brownie layer is mostly set but not fully baked. Remove and let cool slightly.
  4. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract and sour cream.
  6. Pour the cheesecake mixture over the slightly cooled brownie layer.
  7. Bake for 40–45 minutes or until the center is almost set. Turn off the oven, crack the door open, and let the cheesecake sit for 1 hour.
  8. Refrigerate for at least 4 hours or overnight before serving.

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