Desserts

Brownie Caramel Cheesecake Recipe

Table of Contents

  • Key Takeaways
  • Why You’ll Love This Brownie Caramel Cheesecake
  • The Secret Behind the Ultimate Dessert Experience
  • When to Serve Brownie Caramel Cheesecake
  • Make It Your Own: Easy Customizations
  • How Betty Cooks Keeps Baking Simple and Fun
  • Tips for Storing and Serving

Key Takeaways

This Brownie Caramel Cheesecake is a rich and indulgent dessert featuring layers of fudgy brownie, silky caramel, and creamy cheesecake. Created by Betty from Betty Cooks, this dessert combines the best of three worlds in one show-stopping treat. It’s a crowd-pleaser that’s easier to make than it looks—perfect for holidays, birthdays, or just a sweet reward.

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Why You’ll Love This Brownie Caramel Cheesecake

At Betty Cooks, we believe desserts should be both unforgettable and easy to make. That’s exactly what you get with this brownie caramel cheesecake. The first bite wraps you in deep chocolate richness, gooey caramel, and velvety cheesecake. Whether you’re hosting a dinner party or craving something sweet, this dessert brings a comforting elegance to your table. The combination of brownie base and cheesecake top is pure genius and makes this dish stand out among other dessert recipes.

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The Secret Behind the Ultimate Brownie Caramel Cheesecake Experience

One of the best-kept secrets of this brownie caramel cheesecake is the melted caramel layer nestled between brownie and cheesecake. It adds a buttery, chewy texture that enhances every bite. You can use store-bought caramels or homemade sauce, and either way, it adds the signature indulgence that defines this dessert. It’s the kind of dish that makes you pause and savor the moment, every single time.

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When to Serve Brownie Caramel Cheesecake

This cheesecake isn’t just for holidays. Think beyond Thanksgiving or Christmas—this dessert is a year-round winner. From family BBQs to potlucks, it travels well and keeps beautifully in the fridge. It’s also one of those easy recipes that turn everyday dinners into special occasions. And with the richness of this dish, a little goes a long way—making it ideal for sharing.

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Make It Your Own: Easy Cheesecake Customizations

One of the things we love at Betty Cooks is making recipes your own. Want a salted caramel twist? Sprinkle flaky sea salt over the caramel layer. Looking to add crunch? A handful of chopped pecans will do the trick. Or swap the brownie base with a cookie crust for a different texture. There are so many ways to adapt this brownie caramel cheesecake to suit your cravings.

How Betty Cooks Keeps Dessert Recipes Simple and Fun

Our mission at Betty Cooks is to make home baking feel approachable and rewarding. That’s why we provide clear instructions, simple ingredients, and smart tips. This cheesecake recipe uses pantry staples and can be whipped up without a fuss—just follow our guide and enjoy the results. From easy recipes to more elaborate dishes, we aim to make every bake a success.

Tips for Storing and Serving Brownie Caramel Cheesecake

Keep your brownie caramel cheesecake chilled in the fridge for up to 5 days, or freeze individual slices for up to 2 months. For clean slices, dip your knife in warm water and wipe between each cut. This cheesecake pairs beautifully with a dollop of whipped cream or a drizzle of chocolate sauce. It’s one of those cheesey potatoes easy recipe-level comfort desserts you’ll come back to again and again.

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Brownie Caramel Cheesecake Recipe

Indulge in this rich, decadent brownie caramel cheesecake—a show-stopping dessert everyone will love.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Desserts
Cuisine: American
Keywords: brownie caramel cheesecake, cheesey potatoes easy recipe, chicken stirfry easy recipe, dinner recipes, easy recipes, easy recipes ninja creami, recipes for dinner
Servings: 12 slices
Author: Betty

Ingredients

  • 1 (19.8 ounce) package brownie mix
  • 1 (14 ounce) package individually wrapped caramels, unwrapped
  • 1 (5 ounce) can evaporated milk
  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
  2. Prepare brownie mix as directed on the package. Spread half the batter into the prepared pan and bake for 20 minutes.
  3. Meanwhile, melt the caramels with evaporated milk in a saucepan over low heat, stirring constantly until smooth.
  4. In a large bowl, beat cream cheese, sugar, eggs, and vanilla until smooth.
  5. Remove brownie from oven, pour the caramel mixture over it, then spoon cream cheese mixture on top. Drop remaining brownie batter by spoonfuls over the top.
  6. Bake for 40 minutes or until center is set. Let cool, then refrigerate for several hours before serving.

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