Key Takeaways
Why You’ll Love This Buffalo Chicken Casserole
The Perfect Comfort Food for Any Occasion
How to Customize Your Buffalo Chicken Casserole
Serving Suggestions for the Best Experience
How to Store and Reheat Leftovers
Common Mistakes to Avoid
Notes & Tips

Key Takeaways

This Buffalo Chicken Casserole is the ultimate comfort food, bringing together shredded chicken, creamy buffalo sauce, and crispy tater tots in a cheesy, flavorful dish. It’s an easy dinner option that delivers a satisfying crunch with every bite. Perfect for weeknights, game days, or gatherings, this dish is quick to prepare and even easier to enjoy!

Why You’ll Love This Buffalo Chicken Casserole

There’s nothing quite like a warm, cheesy casserole to bring comfort to the dinner table. This Buffalo Chicken Casserole from Betty Cooks is the perfect combination of spicy, creamy, and crispy, making it a must-try for any fan of buffalo-flavored dishes. Whether you’re making it for a cozy night in or a crowd-pleasing party dish, you’ll love how easy it is to prepare.

The Perfect Comfort Food for Any Occasion

Looking for an easy dinner recipe that satisfies every craving? This Buffalo Chicken Casserole is packed with flavor and texture—tender shredded chicken, tangy buffalo sauce, and gooey melted cheese. The golden, crispy tater tots on top make it even more irresistible. Whether it’s game day, a weeknight meal, or a potluck dish, this casserole is always a hit.

How to Customize Your Buffalo Chicken Casserole

Want to put your own spin on this dish? Here are some ways to switch it up:

Extra Spicy: Add sliced jalapeños or an extra drizzle of buffalo sauce.
Mild Version: Use less buffalo sauce and add more ranch dressing to balance the heat.
Crunchy Topping: Sprinkle some crushed tortilla chips or panko breadcrumbs for added crunch.
Meaty Upgrade: Mix in crispy bacon bits for extra smoky flavor.
Low-Carb Alternative: Replace tater tots with cauliflower or a keto-friendly option.

Serving Suggestions for the Best Experience

This Buffalo Chicken Casserole pairs well with fresh, crisp sides to balance the rich, cheesy flavors. Try serving it with:

A cool and creamy coleslaw.
Celery and carrot sticks with extra ranch dressing.
A simple green salad with a light vinaigrette.
Buttery dinner rolls to soak up all that delicious sauce.

How to Store and Reheat Leftovers

If you have leftovers (which isn’t always the case with this delicious dish!), here’s how to keep them fresh:

Refrigerate: Store in an airtight container for up to 3 days.
Reheat: Warm in the oven at 350°F for 15 minutes or until heated through.
Freeze: Wrap tightly and freeze for up to 2 months. Thaw overnight before reheating.

Common Mistakes to Avoid

To get the best results from your Buffalo Chicken Casserole, keep these tips in mind:

Don’t Overbake: Keep an eye on the casserole to prevent the cheese from burning.
Use Fresh Cheese: Pre-shredded cheese contains anti-caking agents that can affect melting.
Balance the Spice: If you’re sensitive to heat, add more ranch or use a mild buffalo sauce.
Evenly Spread Tater Tots: This ensures every bite has a crispy topping.

Notes & Tips

For a healthier version, try using Greek yogurt instead of cream cheese or swap in a whole-wheat breadcrumb topping. If making this for a party, serve it in a cast-iron skillet for a rustic and warm presentation. Enjoy!