Dinners

Buffalo Chicken Mac and Cheese Dinner Recipes

Table of Contents

  • Key Takeaways
  • Why This Buffalo Chicken Mac and Cheese Is a Must-Try
  • How Betty Created the Ultimate Dinner Recipes Staple
  • The Secret to That Creamy, Cheesy Pasta Perfection
  • Buffalo Chicken Meets Comfort Food Goals
  • When to Make This Mac: Dinner, Parties, or Meal Prep
  • More Dinner Recipes You’ll Love

Key Takeaways

This Buffalo Chicken Mac and Cheese recipe from Betty at Betty Cooks blends spicy flavor with creamy comfort. Ready in just over 30 minutes, it’s perfect for weeknight dinner recipes, potlucks, or when you need cheesy pasta that hits the spot. It uses simple ingredients, requires minimal prep, and packs the bold heat of Buffalo chicken in every bite.

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Why This Buffalo Chicken Mac and Cheese Is a Must-Try

If you love dinner recipes that are bold, cheesy, and comforting, this one’s for you. The balance of creamy cheese sauce and spicy Buffalo chicken makes each bite satisfying and crave-worthy. It’s ideal for quick weeknight meals and can easily feed a crowd.

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How Betty Created the Ultimate Dinner Recipes Staple

At Betty Cooks, I’m always testing recipes that strike the perfect balance between flavor and ease. This Buffalo Chicken Mac and Cheese checks all the boxes: quick and easy recipes, comfort food vibes, and minimal cleanup. It’s become one of my favorite recipes for dinner when time is short but flavor still matters.

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The Secret to That Creamy, Cheesy Pasta Perfection

This dish delivers the richness of cheesy pasta without being too heavy. The sharpness of cheddar, the meltiness of mozzarella, and a splash of cream create the silkiest base to carry the bold flavor of Buffalo sauce. You’ll want to keep this in your rotation of food receipt easy recipes.

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Buffalo Chicken Meets Comfort Food Goals

It’s everything you want in comfort food. A little spicy, ultra creamy, and full of texture thanks to tender chicken and crispy panko topping. If you’re looking for recipes for dinner that will satisfy everyone at the table, this dish won’t disappoint.

When to Make This Mac: Dinner, Parties, or Meal Prep

This recipe is one of those quick and easy recipes you can whip up for any occasion—dinner with family, weekend meal prep, or even a casual get-together. It stores well, reheats beautifully, and always gets rave reviews.

More Dinner Recipes You’ll Love

Looking for more ways to simplify your dinner recipes routine? Explore even more cheesy pasta ideas, spicy chicken favorites, and quick and easy recipes at Betty Cooks. Whether you need something comforting, bold, or quick, there’s something waiting for you.

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Buffalo Chicken Mac and Cheese Dinner Recipes

Spice up your dinner with this creamy, cheesy Buffalo Chicken Mac and Cheese!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dinners
Cuisine: American
Keywords: cheesy pasta, dinner recipes, easy recipes, food receipt easy recipes, quick and easy recipes, recipes for dinner, spicy chicken
Servings: 6 servings
Author: Betty

Ingredients

  • 1 lb elbow macaroni
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cups cooked and shredded chicken breast
  • 1/2 cup Buffalo wing sauce
  • 1/4 tsp garlic powder
  • Salt and pepper to taste
  • 1/2 cup panko breadcrumbs (optional)
  • 2 tbsp chopped parsley (for garnish)

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute.
  3. Slowly add milk and cream while whisking continuously until smooth and thickened.
  4. Stir in cheddar and mozzarella cheeses until melted and creamy.
  5. Mix in garlic powder, salt, pepper, and Buffalo sauce.
  6. Fold in the cooked macaroni and shredded chicken until well combined.
  7. Transfer mixture to a baking dish. Top with breadcrumbs if desired.
  8. Broil on high for 2–3 minutes until golden and bubbly.
  9. Garnish with chopped parsley and serve hot.

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