Table of Contents
- Why You’ll Love This Butter Chicken Recipe
- The Origins of Butter Chicken
- Perfect Pairings for a Complete Meal
- Common Mistakes and How to Avoid Them
- Tips for Meal Prepping Butter Chicken
- Frequently Asked Questions
Key Takeaways
Butter Chicken is a rich and creamy Indian dish perfect for an easy, flavorful dinner. Made with tender chicken simmered in a spiced tomato and cream sauce, it’s a favorite worldwide. Pair it with rice or naan for a satisfying meal that’s easy to make at home.
Why You’ll Love This Butter Chicken Recipe
If you’re looking for a dinner recipe that’s rich in flavor yet simple to prepare, this Butter Chicken is the answer. The balance of spices, creaminess, and tender chicken creates a dish that’s both comforting and indulgent. Best of all, you can make it in under 40 minutes, making it a great choice for weeknights.
The Origins of Butter Chicken
Butter Chicken, or Murgh Makhani, originates from India and has become a staple in homes and restaurants worldwide. Developed in the 1950s, this dish was created to make use of leftover tandoori chicken by simmering it in a rich tomato-based sauce. Today, it’s one of the most popular Indian recipes enjoyed across the globe.
Perfect Pairings for a Complete Meal
Pairing your Butter Chicken with the right side dishes can elevate the experience. Traditional accompaniments include fluffy basmati rice, warm garlic naan, or a refreshing cucumber salad. If you’re looking for a healthier alternative, quinoa or cauliflower rice makes a great low-carb option.
Common Mistakes and How to Avoid Them
One of the biggest mistakes when making Butter Chicken is rushing the cooking process. Allowing the flavors to develop and the sauce to thicken enhances the dish. Another common error is using low-quality spices, which can result in a bland sauce. Always opt for fresh, high-quality ingredients for the best results.
Tips for Meal Prepping Butter Chicken
Butter Chicken is an excellent meal prep option because it reheats beautifully. Store it in an airtight container in the refrigerator for up to 4 days, or freeze it for longer storage. When reheating, add a splash of cream or water to bring back its original texture.
Frequently Asked Questions
Can I make Butter Chicken without cream?
Yes! You can substitute coconut milk or Greek yogurt for a lighter version.
How spicy is Butter Chicken?
Butter Chicken is mild compared to other Indian dishes, but you can adjust the spice level by adding more or less chili powder.
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs add extra juiciness and flavor to the dish.
This Butter Chicken recipe is brought to you by Betty at Betty Cooks. Enjoy this easy, flavorful dish as part of your weekly meal rotation!
Butter Chicken – A Flavorful Classic for Easy Dinner Recipes
Ingredients
- 2 tbsp butter
- 1 lb boneless chicken breast, cut into cubes
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 1 tsp garam masala
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp chili powder
- 1 cup tomato puree
- 1/2 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Melt butter in a large skillet over medium heat.
- Add chicken pieces and cook until browned. Remove and set aside.
- In the same pan, sauté onions, garlic, and ginger until fragrant.
- Add garam masala, cumin, coriander, turmeric, paprika, and chili powder. Stir well.
- Pour in tomato puree and let it simmer for 5 minutes.
- Return chicken to the pan, cover, and let it simmer for 15 minutes.
- Stir in heavy cream and cook for another 5 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro and serve with rice or naan.
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